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Turkish Peynirli Pide (Cheese Pide Boats)

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Golden Turkish flatbread boats filled with a bubbling mixture of creamy cheeses and herbs — Peynirli Pide is a savory favorite, perfect for sharing or enjoying solo with a side of spiced dips.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 packet (2 1/4 tsp) instant yeast
  • 1 tablespoon olive oil
  • 1 cup warm water (more if needed)
  • 1 1/2 cups crumbled feta cheese
  • 1 cup shredded mozzarella
  • 1/2 cup ricotta or Turkish beyaz peynir
  • 1 egg white (optional, for creamier texture)
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon black sesame or nigella seeds (optional topping)
  • 1 egg yolk + 1 tablespoon milk (for brushing)
  • Extra parsley or chili flakes for garnish

Instructions

  1. In a large bowl, mix flour, sugar, salt, and yeast.
  2. Add warm water and olive oil, then knead until a smooth dough forms.
  3. Cover the dough and let it rise for 1 hour.
  4. Preheat oven to 425°F (220°C) and line a baking tray with parchment paper.
  5. In a bowl, mix all the cheese filling ingredients until well combined.
  6. Divide the dough into 4–6 pieces and roll each into an oval about 1/4-inch thick.
  7. Spoon the cheese filling into the center of each oval, leaving a border.
  8. Fold and pinch the edges inward to form a boat shape.
  9. Brush the edges with the egg yolk and milk mixture. Sprinkle with black sesame or nigella seeds if desired.
  10. Bake for 12–15 minutes, until the dough is golden and the filling is bubbly.
  11. Garnish with extra parsley and chili flakes. Serve warm.

Notes

  • You can substitute Turkish beyaz peynir with ricotta or a mild feta.
  • For a spicier flavor, increase the red pepper flakes.
  • Make the dough ahead and refrigerate overnight for deeper flavor.
  • Serve with ayran, a chilled yogurt drink, or a fresh salad.

Nutrition

Keywords: pide, Turkish bread, cheese boat, peynirli pide, Turkish flatbread, vegetarian pide

Find it online: https://foodiecara.com/turkish-peynirli-pide-cheese-pide-boats/