Unique Thanksgiving Roasted Turkey with Stuffing and Spiced Pumpkin Cream Recipe
This unique Thanksgiving recipe features a perfectly roasted turkey stuffed with flavorful stuffing, complemented by tender mixed vegetables, classic cranberry sauce, and a warm, spiced pumpkin puree dessert. Designed to impress your guests with traditional flavors and a festive touch, this meal combines multiple dishes into one cohesive holiday feast.
- Prep Time: 30 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 4 hours
- Yield: 10 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
Ingredients
Scale
Turkey and Stuffing
- 1 turkey (12-14 lbs)
- Salt, to taste
- Black pepper, to taste
- 2 cups of stuffing
Sides
- 1 cup of cranberry sauce
- 4 cups of mixed vegetables (carrots, green beans, peas, or a mix)
Pumpkin Dessert
- 1 cup of pumpkin puree
- 1 cup of heavy cream
- 2 teaspoons of cinnamon
- 1 teaspoon of nutmeg
- 1/2 cup of brown sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F to prepare for roasting the turkey and baking the pumpkin dish.
- Prepare Turkey: Season the turkey generously with salt and black pepper to enhance its natural flavor.
- Stuff Turkey: Fill the cavity of the turkey evenly with 2 cups of stuffing, ensuring it is secure for roasting.
- Roast Turkey: Place the stuffed turkey in a roasting pan and cover it with foil. Roast for 3 hours, removing the foil during the last 30 minutes to allow the skin to brown and crisp.
- Cook Vegetables: While the turkey roasts, cook the mixed vegetables in a pot with water until tender but still vibrant in color, about 10-15 minutes. Drain and set aside.
- Prepare Pumpkin Mixture: In a bowl, combine pumpkin puree, heavy cream, cinnamon, nutmeg, and brown sugar, mixing thoroughly to blend all spices well.
- Bake Pumpkin Dish: Transfer the pumpkin mixture to a baking dish and bake in the oven alongside the turkey for 30 minutes until the edges are slightly caramelized and the custard is set.
- Serve: Arrange the roasted turkey with stuffing on a platter. Serve with a side of cranberry sauce, the cooked mixed vegetables, and the warm pumpkin dessert to complete your Thanksgiving feast.
Notes
- Ensure the turkey is fully thawed before cooking for even roasting.
- Use fresh or homemade stuffing for the best flavor.
- Covering the turkey initially helps keep it moist while roasting.
- Cooking the pumpkin dish in the oven simultaneously saves time and energy.
- Adjust seasoning in the pumpkin mixture depending on your preferred sweetness level.
Keywords: Thanksgiving turkey recipe, roasted turkey, pumpkin puree dessert, holiday stuffing, cranberry sauce, mixed vegetables, festive dinner ideas