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Vanilla Pecan Pralines Recipe

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★★★★

4 from 65 reviews

Deliciously creamy Vanilla Pecan Pralines, featuring a perfect blend of vanilla white chocolate and toasted pecans, coated in a smooth marshmallow creme-infused praline mixture. These sweet, nutty treats are easy to make and set in under 30 minutes.

Ingredients

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Ingredients

  • 2 1/2 cups granulated sugar
  • 7 oz evaporated milk
  • 1/4 cup butter (cubed)
  • 11 oz vanilla or white chocolate chips (Ghirardelli recommended)
  • 4 oz marshmallow creme
  • 1 tsp vanilla extract
  • 2 cups chopped pecans (toasted recommended)

Instructions

  1. Prepare the baking sheet: Line a baking sheet with parchment paper to prevent pralines from sticking and to allow easy removal once set.
  2. Cook the sugar mixture: In a saucepan, combine the granulated sugar, evaporated milk, and cubed butter. Cook over medium heat, stirring constantly to prevent burning, until the mixture begins to bubble. Continue boiling for 4 to 5 minutes while maintaining consistent stirring to reach the correct consistency.
  3. Add white chocolate chips: Remove the saucepan from heat and stir in the vanilla or white chocolate chips until they are fully melted and incorporated into the mixture, creating a smooth texture.
  4. Mix in marshmallow creme and vanilla: Stir in the marshmallow creme and vanilla extract until the mixture is smooth and creamy, adding both sweetness and a creamy mouthfeel.
  5. Fold in pecans: Gently fold in the toasted chopped pecans to evenly distribute the nuts throughout the praline batter.
  6. Form pralines: Using a spoon, drop spoonfuls of the mixture onto the prepared parchment paper. Space them slightly apart as they will set but not spread significantly.
  7. Set the pralines: Allow the pralines to cool and set at room temperature for 20 to 30 minutes until firm and ready to enjoy.

Notes

  • To toast pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-8 minutes, stirring occasionally until fragrant.
  • Use a candy thermometer to ensure the sugar mixture reaches soft ball stage (~235°F to 240°F) for best texture.
  • Store pralines in an airtight container at room temperature for up to one week.
  • For variation, try substituting pecans with walnuts or almonds.

Keywords: Vanilla Pecan Pralines, White Chocolate Pralines, Southern Dessert, Nutty Candy, Homemade Pralines

Find it online: https://foodiecara.com/vanilla-pecan-pralines-recipe-2/