Vegan Chocolate Silken Tofu Protein Pudding Recipe
This Vegan Protein Pudding is a smooth, creamy, and nutritious dessert that combines silken tofu and melted vegan chocolate chips for a rich, chocolatey flavor. Naturally sweetened with maple syrup and enhanced with vanilla, it’s a perfect healthy treat topped with fresh raspberries and vegan whipped cream. Ready in just over an hour, this no-bake pudding is simple to prepare and ideal for satisfying chocolate cravings while keeping it plant-based and protein-rich.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: 3 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
Main Ingredients
- 16 ounces silken tofu
- 1 cup vegan chocolate chips
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Toppings
- Fresh raspberries
- Vegan whipped cream
Instructions
- Prepare tofu: Carefully open the package of silken tofu and drain the water out to remove excess moisture, ensuring a smooth and creamy pudding texture.
- Melt chocolate: Place 1 cup of vegan chocolate chips in a medium microwave-safe bowl and microwave for 1 minute or more, stirring halfway if necessary, until the chocolate is fully melted and smooth.
- Blend ingredients: In a blender, combine the silken tofu, melted chocolate chips, maple syrup, vanilla extract, and salt. Blend on high speed until the mixture is completely smooth and creamy.
- Chill pudding: Pour the blended mixture evenly into ramekins or small bowls. Cover and refrigerate for 1 hour to allow the pudding to set and flavors to meld.
- Add toppings and serve: Before serving, garnish the pudding with fresh raspberries and a dollop of vegan whipped cream for a refreshing contrast in flavor and texture. Enjoy immediately.
Notes
- Use soft silken tofu for the creamiest texture.
- Adjust sweetness by varying the amount of maple syrup according to taste.
- Vegan chocolate chips ensure the recipe remains plant-based and dairy-free.
- For a different flavor, try adding a pinch of cinnamon or espresso powder to the blend.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: Vegan protein pudding, dairy-free dessert, plant-based chocolate pudding, healthy chocolate pudding, silken tofu dessert