Crispy, golden vegetable fritters packed with zucchini, carrot, bell pepper, and fresh herbs, paired with a cool, creamy herbed yogurt sauce for a refreshing and flavorful bite. These fritters make a delightful appetizer, side dish, or light vegetarian meal.

Why You’ll Love This Recipe

These vegetable fritters are the perfect way to enjoy a variety of fresh vegetables in one satisfying dish. The fritters are crisp on the outside, tender on the inside, and seasoned with aromatic spices that pair beautifully with the tangy, herb-infused yogurt sauce. This recipe is versatile, easy to prepare, and a great option for using up leftover vegetables. It also works well for meal prep and can be enjoyed warm or at room temperature.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Fritters:

• 1 cup grated zucchini (squeezed dry)
• 1 cup grated carrot
• ½ cup diced red bell pepper
• ½ cup chopped fresh parsley
• ½ cup all-purpose flour
• 2 eggs, lightly beaten
• 1 tsp baking powder
• 1 tsp ground cumin
• ½ tsp paprika
• Salt and pepper to taste
• Oil for frying

For the Herbed Yogurt Sauce:

• 1 cup Greek yogurt
• 2 tbsp fresh mint, chopped
• 1 tbsp fresh parsley, chopped
• 1 small garlic clove, minced
• 1 tbsp lemon juice
• Salt and pepper to taste

directions

1. In a large mixing bowl, combine zucchini, carrot, bell pepper, parsley, flour, eggs, baking powder, cumin, paprika, salt, and pepper. Mix until the batter is well combined.
2. Heat a thin layer of oil in a skillet over medium heat. Drop spoonfuls of the fritter mixture into the skillet, flatten slightly, and cook for 3–4 minutes per side, or until golden brown and crisp. Transfer to paper towels to drain excess oil.
3. In a small bowl, mix Greek yogurt, mint, parsley, garlic, lemon juice, salt, and pepper until smooth and well blended.
4. Serve fritters warm with the herbed yogurt sauce on the side, garnished with extra parsley if desired.

Servings and timing

This recipe serves 4 people.
Preparation time: 15 minutes
Cooking time: 15 minutes

Variations

• Add finely chopped spinach or kale for extra greens.
• Swap cumin and paprika for curry powder for a different flavor profile.
• Use chickpea flour instead of all-purpose flour for a gluten-free version.
• Add a pinch of chili flakes for a spicier kick.
• Replace yogurt with plant-based yogurt for a vegan-friendly sauce.

storage/reheating

Store fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through and crisp again. The yogurt sauce can be stored in the refrigerator for up to 2 days; stir before serving.

FAQs

1. Can I bake the fritters instead of frying them?

Yes, bake at 400°F (200°C) for 15–20 minutes, flipping halfway, for a lighter version.

2. How do I keep the fritters from getting soggy?

Make sure to squeeze excess water from the zucchini and avoid overcrowding the pan while frying.

3. Can I use other vegetables?

Yes, corn, sweet potato, or broccoli work well in this recipe.

4. Can I make the batter ahead of time?

Yes, you can prepare the mixture a few hours in advance and store it in the refrigerator until ready to cook.

5. Is this recipe gluten-free?

Not as written, but you can use gluten-free flour or chickpea flour instead.

6. Can I freeze the fritters?

Yes, freeze cooked fritters in a single layer, then transfer to a bag or container. Reheat in the oven for best results.

7. What oil is best for frying fritters?

Use a neutral oil with a high smoke point, such as canola or sunflower oil.

8. Can I serve these without the sauce?

Yes, but the sauce adds a refreshing contrast. You could also use tzatziki, hummus, or sour cream.

9. Can I make them vegan?

Yes, replace eggs with flax eggs and use a plant-based yogurt for the sauce.

10. What can I serve with these fritters?

They pair well with a fresh salad, roasted vegetables, or pita bread.

Conclusion

Vegetable Fritters with Herbed Yogurt Sauce are a versatile and flavorful way to enjoy fresh vegetables in a crisp, golden package. The combination of spiced, tender fritters with a cool, tangy yogurt sauce creates a satisfying balance of textures and tastes. Whether served as a snack, appetizer, or light main course, this dish is sure to be a crowd-pleaser that can be adapted to suit many dietary preferences.

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