This Watermelon Cucumber Feta Salad is a refreshing and colorful summer dish that combines sweet, juicy watermelon with crisp cucumber, tangy feta cheese, and aromatic mint. Lightly dressed with lime juice and olive oil, it’s the perfect balance of flavors for warm-weather meals.

Why You’ll Love This Recipe

This salad delivers the ideal mix of sweet, salty, and tangy flavors with minimal effort. The contrasting textures of crunchy cucumber, creamy feta, and soft watermelon create a refreshing and satisfying dish. It’s quick to prepare, visually striking, and versatile enough to serve as a side or light main dish. Whether for a picnic, barbecue, or lunch on a hot day, it’s always a hit.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 3 cups watermelon, cubed
• 1 cup cucumber, sliced into half-moons
• 1/2 cup feta cheese, cubed
• 1 tablespoon fresh mint, finely chopped
• Juice of 1 lime
• 1 tablespoon olive oil
• Freshly ground black pepper, to taste

directions

1. In a large mixing bowl, combine the watermelon cubes and cucumber slices.
2. Gently fold in the feta cheese cubes and chopped mint.
3. In a small bowl, whisk together the lime juice and olive oil until emulsified.
4. Drizzle the dressing over the salad.
5. Toss gently to combine all ingredients without breaking the feta or watermelon.
6. Season with freshly ground black pepper to taste.
7. Chill in the refrigerator for 10–15 minutes before serving for optimal refreshment.

Servings and timing

This recipe serves 4 people as a side dish.
Preparation time: 10 minutes
Chilling time: 15 minutes (optional)
Total time: 25 minutes

Variations

• Herb twist: Substitute basil or cilantro for mint, depending on your preference.
• Add greens: Mix in arugula or baby spinach for a fuller salad.
• Add crunch: Include thinly sliced red onion or toasted pine nuts.
• Cheese variation: Try goat cheese or crumbled queso fresco instead of feta.
• Spicy version: Add a few slices of fresh jalapeño for a mild kick.

storage/reheating

• To store: Keep any leftovers in an airtight container in the refrigerator for up to 1 day. For best results, store the dressing separately and mix just before serving.
• Reheating: Not applicable, as this salad is served chilled.

FAQs

Can I make this salad ahead of time?

Yes, but for best texture, combine ingredients just before serving. You can prepare the components in advance and store separately.

Will the salad get watery?

Yes, due to the high water content in watermelon and cucumber, the salad may release liquid over time. Serve soon after preparing for best results.

Can I use a different type of melon?

Yes, cantaloupe or honeydew can work as substitutes or additions to the watermelon.

Is this recipe vegetarian?

Yes, all ingredients are vegetarian. Ensure the feta is made without animal rennet if strictly vegetarian.

Can I use lemon instead of lime?

Yes, lemon juice offers a slightly different acidity but works well.

Can I use crumbled feta instead of cubed?

Absolutely. Crumbled feta will blend more evenly but may break apart more easily during tossing.

What kind of cucumber is best?

English or Persian cucumbers are ideal for their thin skins and minimal seeds.

Is this suitable for a potluck or picnic?

Yes, but keep it chilled and avoid direct sunlight to maintain freshness.

Can I add protein to make it a main dish?

Yes, grilled shrimp or chicken pairs well with the flavors in this salad.

Can I skip the olive oil?

Yes, though it adds richness, the salad will still taste fresh and bright without it.

Conclusion

Watermelon Cucumber Feta Salad is a simple, elegant dish that captures the essence of summer. It’s quick to assemble, full of vibrant flavor, and easily adaptable. Whether served as a side or light entrée, it’s a refreshing way to beat the heat and impress guests with minimal effort.

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