Wendy’s Frosty Recipe
This Wendy’s Frosty copycat recipe is a creamy, chocolatey frozen treat that you can easily make at home with just a few simple ingredients. Combining sweetened condensed milk, Cool Whip, chocolate milk, and vanilla extract, this no-churn dessert freezes to a smooth, soft-serve consistency perfect for a refreshing indulgence.
- Prep Time: 10 minutes
- Cook Time: 3 hours (freezing time)
- Total Time: 3 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 300 milliliters condensed milk
- 8 ounces Cool Whip, thawed
- 8 cups 1% chocolate milk
- 2 tablespoons vanilla extract
Instructions
- Mix condensed milk and Cool Whip: In a large bowl, whisk together the condensed milk and thawed Cool Whip until smooth and well combined.
- Add chocolate milk and vanilla: Pour in the 1% chocolate milk and vanilla extract, then continue whisking until all ingredients are fully incorporated and the mixture is uniform.
- Transfer to freezer-safe container: Pour the Frosty mixture into a freezer-safe container, then cover tightly with a lid or plastic wrap to prevent freezer burn.
- Freeze and stir periodically: Place the container in the freezer for about 3 hours, stirring once every hour to break up ice crystals and ensure a creamy texture.
- Serve: Once the Frosty reaches a soft-serve consistency, spoon it into glasses and enjoy immediately.
Notes
- For best results, use fully thawed Cool Whip for easier mixing.
- Stirring during freezing prevents large ice crystals and keeps texture smooth.
- You can adjust sweetness by adding more or less condensed milk based on preference.
- This recipe works well as a quick frozen dessert without the need for an ice cream maker.
Keywords: Wendy's Frosty copycat, chocolate frozen dessert, no churn ice cream, easy frosty recipe
Find it online: https://foodiecara.com/wendys-frosty-recipe/