A luxuriously creamy whipped feta dip infused with garlic, fresh herbs, lemon, and olive oil, topped with a sprinkle of smoked paprika and served with toasted bread – the ultimate Mediterranean-inspired appetizer. This dish blends rich, tangy, and herbaceous flavors, making it an elegant and effortless addition to any gathering.

Why You’ll Love This Recipe

This whipped feta dip offers a perfect balance of creamy, tangy, and savory notes with a refreshing hit from the herbs. It’s quick to prepare, requires minimal ingredients, and delivers gourmet results. Ideal as a party appetizer or a casual snack, it pairs beautifully with crusty bread or crisp vegetables. Whether entertaining guests or enjoying a quiet evening, this dip is sure to impress.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• feta cheese, crumbled
• plain Greek yogurt
• garlic, minced
• fresh parsley, finely chopped
• fresh dill or mint, finely chopped
• extra virgin olive oil (plus more for drizzling)
• lemon juice
• black pepper
• smoked paprika (for topping)
• toasted baguette slices, for serving

directions

1. In a food processor or blender, combine the feta cheese, Greek yogurt, garlic, olive oil, lemon juice, and black pepper.
2. Blend until the mixture is smooth and creamy. Taste and adjust seasoning if necessary.
3. Transfer the dip to a serving bowl and gently fold in the chopped herbs.
4. Drizzle with additional olive oil and sprinkle smoked paprika over the top.
5. Serve with toasted baguette slices or pita chips.

Servings and timing

Servings: 6
Preparation time: 10 minutes
Cook time: 5 minutes (for toasting bread)
Total time: 15 minutes

Variations

• Spicy Kick: Add a pinch of crushed red pepper flakes or a dash of hot sauce for added heat.
• Vegan Version: Substitute plant-based feta and coconut yogurt to make it dairy-free.
• Citrus Twist: Use lime juice instead of lemon for a zestier profile.
• Nutty Texture: Top with chopped walnuts or pine nuts for added crunch.
• Roasted Garlic: Replace raw garlic with roasted garlic for a milder, caramelized flavor.

storage/reheating

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Stir before serving to refresh the texture. This dip is best served cold or at room temperature. Reheating is not recommended, as it may alter the texture of the dip.

FAQs

What can I serve with whipped feta dip besides bread?

You can serve it with pita chips, fresh vegetables like cucumber slices, bell pepper strips, or even as a spread for sandwiches and wraps.

Can I use store-bought crumbled feta?

Yes, store-bought crumbled feta works well, but block feta tends to yield a creamier result.

Is this dip suitable for vegetarians?

Yes, this dip is vegetarian-friendly as long as the feta cheese is made without animal rennet.

How can I make this dip thicker or thinner?

To make it thicker, reduce the amount of yogurt. To thin it out, add a small amount of olive oil or lemon juice.

Can I prepare this dip in advance?

Absolutely. It can be made a day ahead and stored in the fridge. Stir before serving.

What herbs work best in this dip?

Parsley, dill, and mint are ideal. You can also experiment with basil or chives.

Is it necessary to use a food processor?

While a food processor gives the best texture, you can also use a high-speed blender. A hand mixer can work in a pinch, but the result may be less smooth.

Can I freeze whipped feta dip?

Freezing is not recommended, as the texture may become grainy once thawed.

How do I make it more tangy?

Add a bit more lemon juice or a touch of vinegar to increase the tanginess.

Can I add other toppings?

Yes, toppings like sun-dried tomatoes, olives, or a drizzle of honey can add extra flavor and visual appeal.

Conclusion

Whipped feta dip with herbs and olive oil is a quick yet luxurious appetizer that captures the essence of Mediterranean cuisine. Its creamy texture, vibrant herbs, and bright citrus notes make it a crowd-pleaser for any occasion. With easy customizations and minimal preparation, this recipe is a must-have in your appetizer repertoire.

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