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Whipped Feta & Lentil Layered Salad Cake

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A savory, no-bake layered salad cake featuring creamy whipped feta and spiced lentils, topped with herbed breadcrumbs and parsley – a Mediterranean-inspired showstopper perfect for entertaining.

Ingredients

Scale
  • 1 1/2 cups cooked green or brown lentils
  • 1 tablespoon olive oil (for lentils)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons chopped parsley (for lentils)
  • 10 oz feta cheese, crumbled
  • 1/2 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • 1 tablespoon olive oil (for feta mixture)
  • 1/4 cup toasted breadcrumbs
  • 1 tablespoon crushed walnuts (optional)
  • 2 tablespoons chopped fresh parsley (for topping)
  • Olive oil for drizzling

Instructions

  1. In a bowl, mix lentils with olive oil, cumin, paprika, salt, pepper, and parsley. Set aside.
  2. In a food processor, blend feta, Greek yogurt, lemon juice, garlic, and olive oil until smooth and spreadable.
  3. Line a square dish with parchment or use a mold. Begin layering: start with a layer of whipped feta, followed by spiced lentils. Repeat the layers, ending with feta on top.
  4. Chill the assembled cake in the fridge for at least 1 hour to set.
  5. Just before serving, top with toasted breadcrumbs, chopped parsley, and a drizzle of olive oil. Add crushed walnuts if using.
  6. Slice into squares and serve cold or slightly chilled.

Notes

  • Use a springform pan for easy unmolding and a cleaner presentation.
  • Chill overnight for firmer slices and enhanced flavor.
  • Serve as a main for a light lunch or a side dish at dinner parties.
  • Make it vegan by using plant-based feta and yogurt.

Nutrition

Keywords: whipped feta, lentil salad cake, layered salad, Mediterranean appetizer, no-bake dish, vegetarian centerpiece

Find it online: https://foodiecara.com/whipped-feta-lentil-layered-salad-cake/