Crispy sourdough slices topped with creamy whipped feta and curls of fresh cucumber, finished with a touch of dill and lemon zest—this elegant toast is light, refreshing, and perfect for brunch or a savory snack. It’s an effortless yet elevated dish ideal for warm weather or any time you crave something fresh and vibrant.

Why You’ll Love This Recipe

This whipped feta toast is a sophisticated yet simple dish that highlights clean, bold flavors. The creamy tang of feta and cream cheese contrasts beautifully with the cool crunch of cucumber and the brightness of lemon and dill. It’s a versatile option that can serve as a light breakfast, quick lunch, or a charming starter at gatherings.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 slices sourdough bread, toasted
• 1/2 cup feta cheese
• 2 tablespoons cream cheese
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• Freshly ground black pepper
• 1/2 cucumber, thinly sliced into ribbons with a mandoline or peeler
• 1/2 teaspoon lemon zest
• Pinch of crushed red pepper flakes (optional)
• 1 teaspoon fresh dill, finely chopped

directions

1. In a food processor, combine feta cheese, cream cheese, olive oil, lemon juice, and a pinch of freshly ground black pepper. Blend until smooth and creamy.
2. Toast the sourdough bread slices to your desired level of crispness.
3. Generously spread the whipped feta mixture over the toasted bread.
4. Arrange the cucumber ribbons on top of the feta layer, folding or curling them for visual appeal.
5. Sprinkle with lemon zest and crushed red pepper flakes, if using.
6. Finish with a pinch of freshly chopped dill.
7. Serve immediately to preserve the toast’s crisp texture.

Servings and timing

Servings: 2 toasts
Prep time: 10 minutes
Cook time: 5 minutes (toasting)
Total time: Approximately 15 minutes

Variations

• Add avocado: Layer thin slices of avocado under the cucumber for extra creaminess.
• Use different herbs: Try mint, chives, or parsley in place of dill for a different herbal note.
• Make it spicy: Add a few dashes of hot sauce or a pinch of cayenne to the feta mixture.
• Vegan version: Use a plant-based feta and cream cheese substitute.
• Use crackers or crostini: Serve the whipped feta and cucumbers on small bites for an appetizer format.

storage/reheating

This dish is best served fresh. However, the whipped feta spread can be made in advance and stored in an airtight container in the refrigerator for up to 3 days. Stir before using. Do not assemble the toast until ready to serve, as the bread may become soggy.

FAQs

Can I make the whipped feta in advance?

Yes, it can be prepared up to 3 days in advance and kept refrigerated in a sealed container.

What type of feta works best for whipping?

Use a block of feta cheese, not pre-crumbled, for the smoothest texture and best flavor.

How do I create cucumber ribbons?

Use a vegetable peeler or mandoline to slice the cucumber lengthwise into thin, flexible strips.

Can I substitute the bread?

Absolutely. Try multigrain, rye, or a gluten-free bread to suit your preference.

Is this recipe suitable for entertaining?

Yes, it’s an excellent appetizer or brunch option that presents beautifully and is easy to prepare.

What if I don’t have a food processor?

You can mash the feta and cream cheese together with a fork or whisk for a rustic texture, though it won’t be as smooth.

How do I keep the toast from getting soggy?

Assemble just before serving and avoid overloading with cucumber or extra liquids.

Can I add protein?

Yes, top with smoked salmon or a poached egg for a more filling variation.

Is it okay to use low-fat cream cheese?

Yes, though the spread may be slightly less rich, it will still be flavorful.

Can I make this into a sandwich?

Yes, but be cautious not to overfill. The whipped feta and cucumbers work well between two thin slices of toasted bread.

Conclusion

Whipped Feta Toast with Ribboned Cucumber & Dill is a refreshing, elegant dish that comes together in minutes while delivering a gourmet experience. Whether you’re serving it for brunch or enjoying a quick savory snack, its bright, clean flavors and stunning presentation make it a standout on any table.

Print