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Whipped Feta Toast with Ribboned Cucumber & Dill

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Crispy sourdough toast topped with creamy whipped feta, delicate cucumber ribbons, fresh dill, and lemon zest—perfect for a refreshing brunch or savory snack.

Ingredients

Scale
  • 2 slices sourdough bread, toasted
  • 1/2 cup feta cheese
  • 2 tablespoons cream cheese
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • Freshly ground black pepper
  • 1/2 cucumber, thinly sliced into ribbons
  • 1/2 teaspoon lemon zest
  • Pinch of crushed red pepper flakes (optional)
  • 1 teaspoon fresh dill, finely chopped

Instructions

  1. In a food processor, blend feta, cream cheese, olive oil, lemon juice, and a pinch of black pepper until smooth and creamy.
  2. Toast the sourdough slices to your desired crispness.
  3. Spread a thick layer of whipped feta onto each slice of toast.
  4. Arrange cucumber ribbons artfully on top.
  5. Sprinkle with lemon zest, red pepper flakes (if using), and fresh dill.
  6. Serve immediately while crisp.

Notes

  • Use English or Persian cucumbers for best texture and minimal seeds.
  • For added flavor, rub the toasted bread with a garlic clove before adding the whipped feta.
  • Can be served as an appetizer, brunch item, or light lunch.

Nutrition

Keywords: whipped feta toast, cucumber dill toast, savory brunch, Mediterranean snack, quick appetizer

Find it online: https://foodiecara.com/whipped-feta-toast-with-ribboned-cucumber-dill/