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White Bean Chicken Chili Recipe

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★★★★

3.9 from 55 reviews

A comforting and flavorful White Bean Chili with tender shredded chicken, mild green chilies, and a creamy base of sour cream and milk. This easy-to-make dish is perfect for a cozy meal and comes together quickly using simple ingredients and stovetop cooking.

Ingredients

Scale

Vegetables & Aromatics

  • ½ cup yellow onion, chopped
  • 1 jalapeño, chopped
  • 2 tbsp garlic, chopped

Spices & Seasonings

  • ½ tsp paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1½ tsp cumin
  • ½ tsp crushed, dried oregano
  • ¼ tsp coarse salt
  • ¼ tsp cracked pepper

Liquids

  • 1 tbsp olive oil
  • 2 – 14 oz cans chicken broth, low sodium (about 3½ cups)
  • ¼ cup milk

Canned Goods

  • 2 – 7 oz cans mild green chilis
  • 1 – 15 oz can cannellini beans

Protein & Dairy

  • 1½–2 lb cooked chicken or rotisserie chicken, shredded (about 3 cups)
  • 1 cup sour cream

Optional Toppings

  • ½ cup corn kernels

Instructions

  1. Prepare aromatics: Shred the cooked chicken and chop the onion, jalapeño, and garlic. Heat olive oil in a large Dutch oven or pot over medium-high heat. Add the chopped onion and jalapeño and sauté for 4 minutes until softened. Add the garlic and sauté for an additional 30 seconds until fragrant.
  2. Add liquids and spices: Pour in the chicken broth and add the mild green chilies, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper. Stir well and bring the mixture just to a boil. Then reduce the heat to medium-low and let it simmer, uncovered, for 15 minutes to allow the flavors to meld.
  3. Add beans and creaminess: Drain and rinse the cannellini beans thoroughly. Add them to the pot along with the sour cream. Stir continuously to ensure the sour cream is evenly incorporated. Then add the shredded cooked chicken to the chili, followed by the milk. Mix thoroughly and allow the chili to return to a gentle simmer.
  4. Finish and serve: If using corn kernels, stir them into the chili now and heat through. Once heated, remove the pot from heat. Serve the chili hot, optionally topped with your favorite garnishes such as extra sour cream, shredded cheese, or fresh cilantro.

Notes

  • You can substitute cream cheese for the sour cream for a richer texture.
  • Use rotisserie chicken for a quick and convenient option.
  • Corn kernels add a nice sweetness and texture but are optional.
  • Adjust the level of jalapeño depending on your preferred spice level.
  • Serve with tortilla chips or warm bread for a complete meal.

Keywords: white bean chili, chicken chili, easy chili recipe, stovetop chili, healthy chili, comfort food

Find it online: https://foodiecara.com/white-bean-chicken-chili-recipe/