White Cheddar and Spinach Chicken Burgers Recipe
These White Cheddar and Spinach Chicken Burgers are a flavorful and healthy twist on the classic chicken burger. Combining juicy ground chicken with fresh spinach and sharp white cheddar cheese, these burgers are packed with nutrients and taste. Quick to prepare and cook, they’re perfect for a wholesome weeknight dinner or a weekend BBQ treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken Burger Mix
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped (Can substitute frozen spinach, thawed and drained)
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
For Cooking
- Olive oil, for cooking
For Serving
- 4 pieces burger buns
- Optional toppings: lettuce, tomato slices, or extra cheese
Instructions
- Preparation: In a large mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar cheese, breadcrumbs, finely chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, salt, and pepper. Gently stir until everything is just mixed but not overworked to keep the burgers tender.
- Form Patties: Divide the mixture into four equal portions and shape each into a burger patty about half an inch thick to ensure even cooking.
- Heat the Skillet: Preheat a skillet over medium heat and drizzle a bit of olive oil to prevent sticking and add flavor.
- Cook Patties: Place the patties in the skillet and cook for 5 to 6 minutes on each side, or until the internal temperature reaches 165°F (75°C), ensuring they are fully cooked and safe to eat.
- Rest the Patties: Once cooked through, transfer the patties to a plate and let them rest for a few minutes. This helps retain their juices and enhances flavor.
- Assemble Burgers: Place each patty onto a burger bun and add your desired toppings such as lettuce, tomato slices, or extra cheese. Serve immediately and enjoy your delicious White Cheddar and Spinach Chicken Burgers!
Notes
- You can substitute fresh spinach with frozen spinach; just be sure to thaw and thoroughly drain it to avoid excess moisture.
- For a gluten-free version, replace breadcrumbs with gluten-free breadcrumbs or omit them entirely by adding ground oats or almond flour.
- Use a meat thermometer to ensure patties reach 165°F for safe consumption.
- Letting the patties rest after cooking helps keep them juicy.
- Add your favorite burger toppings or sauces for customization.
Keywords: chicken burgers, white cheddar, spinach, quick dinner, healthy burgers, skillet burgers