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White Chocolate Brownies Recipe

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★★★★

3.8 from 36 reviews

Delight in these rich and creamy White Chocolate Brownies featuring melted white chocolate and a perfect blend of semi-sweet and white chocolate chips. Baked to gooey perfection with a tender crumb, these brownies are ideal for dessert or any sweet craving, offering a luscious twist on a classic treat.

Ingredients

Scale

Main Ingredients

  • 2/3 cup unsalted butter
  • 6 oz white chocolate (use baking white chocolate, not candy melts)
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 large eggs, room temperature
  • 1 and 1/4 cup all-purpose flour, spooned and leveled

Toppings

  • 1/3 cup white chocolate chips
  • 1/3 cup semi-sweet chocolate chips or dark chocolate chips

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the brownies evenly.
  2. Prepare Baking Pan: Line an 8×8-inch baking pan with aluminum foil and spray it with non-stick cooking spray. This ensures easy removal of the brownies later.
  3. Melt Butter and White Chocolate: In a microwave-safe bowl, melt the butter and white chocolate together in 20-second intervals, stirring in between to avoid burning. Continue until fully melted and smooth.
  4. Cool Mixture: Let the melted mixture cool for about 5 minutes to prevent cooking the eggs when added.
  5. Add Sugar, Vanilla, Eggs, and Salt: Whisk in the granulated sugar thoroughly, followed by vanilla extract, eggs, and salt until the batter is smooth and uniform.
  6. Incorporate Flour: Gently fold in the all-purpose flour using a spatula to combine without overmixing, ensuring the batter remains tender.
  7. Pour Batter and Bake: Spoon the batter into your prepared pan and bake for 20 to 24 minutes, or until the surface is set and the edges begin to pull away from the pan. A toothpick inserted should come out with a few moist crumbs or clean.
  8. Cool Brownies: Allow the brownies to cool completely in the pan for easy handling and clean cuts.
  9. Remove from Pan and Cut: Lift the brownies out of the pan by the foil edges and peel back the foil. Cut into 9 or 12 squares as preferred.
  10. Prepare and Drizzle Toppings: Melt the white chocolate chips in a small bowl in the microwave in 20-second bursts, stirring between each until smooth. Drizzle over the brownies. Repeat with the semi-sweet chocolate chips to add delicious chocolate accents on top.

Notes

  • Use baking white chocolate rather than candy melts for better texture and flavor.
  • Ensure the eggs are at room temperature for proper mixing and batter texture.
  • Do not overbake; brownies are best when moist inside with just set edges.
  • Cooling the brownies completely before drizzling chocolate toppings helps them hold shape better.
  • Line the pan with foil for simple removal and to avoid sticking or breaking brownies.

Keywords: white chocolate brownies, dessert, chocolate drizzle, baked brownies, easy brownies recipe, chocolate chips

Find it online: https://foodiecara.com/white-chocolate-brownies-recipe/