White Chocolate Cranberry Cookies Recipe
These White Chocolate Cranberry Cookies are soft, chewy, and bursting with the sweetness of white chocolate and the tangy zest of cranberries. Easy to prepare and bake, they make a perfect cozy treat for any occasion, enhanced with optional orange zest for a citrusy twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 13 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- ½ cup salted butter, softened
- ¾ cup packed light brown sugar
- 1½ teaspoons pure vanilla extract
- 1 large egg, at room temperature
- Zest of ½ an orange (optional)
Dry Ingredients
- 1⅔ cups all-purpose flour, measured correctly
- 1 teaspoon baking soda
Add-ins
- 1 cup white chocolate chips
- ¾ cup dried sweetened cranberries
Instructions
- Preheat and Prepare Baking Sheets: Set your oven to 350°F (175°C) and line two baking sheets with parchment paper to ensure cookies don’t stick and cleanup is easy.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened salted butter with the light brown sugar until the mixture becomes fluffy and light. Use a spatula to scrape down the bowl sides for even mixing.
- Add Wet Ingredients: Mix in the egg, vanilla extract, and optional orange zest until the dough is smooth and fragrant, preparing it for the dry ingredients.
- Mix Dry Ingredients: In a separate small bowl, whisk together the flour and baking soda to ensure an even bake.
- Combine Ingredients: Slowly fold the flour mixture into the wet dough a little at a time, being careful not to overmix to maintain a soft and chewy texture. Then fold in the white chocolate chips and dried cranberries, reserving some to press on top later.
- Scoop and Bake: Scoop about 2 tablespoons of dough per cookie onto the prepared baking sheets, leaving enough room for spreading. Bake for approximately 10 minutes, until edges are lightly golden and centers remain tender for chewiness.
- Finish and Cool: While warm, gently press extra white chocolate chips or cranberries on top for an appealing look. Allow cookies to cool on the sheets for a few minutes before enjoying.
Notes
- If your kitchen is warm, chill the dough briefly to prevent spreading.
- Avoid stacking cookies while warm to help maintain their shape.
- Mix wet and dry ingredients only until combined to keep cookies light and tender.
Keywords: white chocolate cranberry cookies, chewy cookies, soft cookies, holiday cookies, easy cookie recipe, homemade cookies
Find it online: https://foodiecara.com/white-chocolate-cranberry-cookies-recipe/