Print

White Chocolate Dipped Chewy Maple Cookies for Christmas Recipe

Print Recipe

★★★★★

4.3 from 32 reviews

Delightfully chewy maple cookies dipped in rich white chocolate, perfect for Christmas celebrations. These cookies feature a balance of warm spices and sweet maple syrup, complemented by a smooth white chocolate coating and optional festive decorations for a holiday treat everyone will love.

Ingredients

Scale

For the Cookies:

  • 2 ½ cups All-Purpose Flour
  • 1 cup Brown Sugar, packed
  • ½ cup Granulated Sugar
  • ¾ cup Butter, softened
  • ½ cup Pure Maple Syrup
  • 1 large Egg
  • 1 tsp Vanilla Extract
  • 1 tsp Baking Soda
  • ½ tsp Salt
  • 1 tsp Ground Cinnamon (optional)

For the White Chocolate Coating:

  • White Chocolate Chips (quantity as needed for dipping)
  • Shortening (optional, small amount to smooth melting)
  • Chopped Pecans or Festive Sprinkles (optional for decorating)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure even baking.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and optional ground cinnamon to evenly distribute the leavening and spice.
  3. Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter with brown and granulated sugars until light and fluffy, about 3-4 minutes, incorporating air for tender cookies.
  4. Add Wet Ingredients: Beat in the egg, maple syrup, and vanilla extract until well blended, adding moisture and flavor.
  5. Combine Dry and Wet Ingredients: Gradually add the dry mixture into the wet ingredients, gently stirring until just combined without overmixing to avoid tough cookies.
  6. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes to help the dough firm up and maintain shape while baking.
  7. Shape the Cookies: Scoop tablespoon-sized portions of chilled dough and roll into balls. Place them 2 inches apart on the lined baking sheets to allow spreading.
  8. Bake: Bake at 350°F (175°C) for 10-12 minutes until edges are lightly golden and centers look slightly underbaked; cookies will firm up as they cool.
  9. Cool the Cookies: Remove from oven and let cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely, preparing them for dipping.
  10. Prepare the White Chocolate Coating: In a microwave-safe bowl, melt white chocolate chips with a small amount of shortening (if using) in 30-second intervals, stirring in between until smooth and fully melted.
  11. Dip the Cookies: Dip half of each cooled cookie into the melted white chocolate, letting excess drip off. Place dipped cookies onto parchment-lined sheets.
  12. Decorate: While the white chocolate is still wet, sprinkle chopped pecans or festive sprinkles on top for extra texture and holiday appeal.
  13. Let Set: Allow the white chocolate to set completely at room temperature before serving or storing for best results.

Notes

  • Using pure maple syrup enhances the depth of flavor in the cookies.
  • Chilling the dough is essential for better shape and chewy texture.
  • Do not overbake; slightly underbaked centers create the perfect chewy consistency.
  • Shortening in the white chocolate helps create a smoother, shinier coating but is optional.
  • Store cookies in an airtight container at room temperature to maintain freshness for up to one week.
  • For a festive touch, use colored sprinkles or finely chopped nuts according to your preference.

Keywords: Maple cookies, white chocolate dipped cookies, chewy cookies, Christmas cookies, holiday baking, festive treats, maple syrup cookies

Find it online: https://foodiecara.com/white-chocolate-dipped-chewy-maple-cookies-for-christmas-recipe/