White Chocolate Raspberry Truffles Recipe
These White Chocolate Raspberry Truffles are decadent bite-sized treats combining the creamy sweetness of white chocolate with the tart freshness of raspberries. Perfect for special occasions or elegant dessert platters, these truffles offer a luscious melt-in-your-mouth experience dusted with rich cocoa powder.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Truffle Base
- 8 oz white chocolate, chopped
- 1/2 cup heavy cream
- 1/2 cup fresh raspberries, pureed
- 1 tsp vanilla extract
- 1 cup powdered sugar
Coating
- 1/2 cup cocoa powder (for dusting)
Instructions
- Heat Cream: In a saucepan, heat the heavy cream over medium heat until it begins to simmer. This helps the cream become hot enough to melt the chocolate smoothly.
- Melt Chocolate: Remove the saucepan from heat and add the chopped white chocolate. Stir continuously until the chocolate is completely melted and the mixture is smooth and creamy.
- Combine Ingredients: Stir in the fresh raspberry puree and vanilla extract into the melted chocolate mixture until fully combined, creating a deliciously flavored ganache.
- Chill Mixture: Refrigerate the mixture for about 2 hours, or until it firms up enough to shape. This step is crucial for easy rolling and to maintain the shape of the truffles.
- Form Truffles: Once the mixture is firm, use a melon baller or spoon to scoop small portions and roll them between your hands to form smooth balls.
- Coat with Cocoa Powder: Roll each truffle in cocoa powder to evenly coat the outside, giving them a velvety finish and enhancing the chocolate flavor.
- Final Chill: Place the coated truffles on a baking sheet lined with parchment paper and refrigerate until ready to serve, allowing them to set properly.
Notes
- Use fresh ripe raspberries for the best flavor and natural sweetness.
- You can substitute vanilla extract with raspberry liqueur for an adult twist.
- Store the truffles in an airtight container in the refrigerator for up to 1 week.
- For a sweeter outside coating, dust with powdered sugar instead of cocoa powder.
- Wear disposable gloves while rolling to minimize stickiness and keep hands clean.
Keywords: white chocolate truffles, raspberry truffles, no bake dessert, homemade truffles, chocolate raspberry dessert, holiday treats