Winter Wonderland Chocolate Chip Christmas Cookies Recipe
These Winter Wonderland Chocolate Chip Christmas Cookies are festive, chewy, and bursting with white and dark chocolate chips along with colorful red and green holiday sprinkles. Perfect for creating a cozy holiday atmosphere, cookie swaps, or festive gatherings, these delicious cookies combine rich flavors and fun textures in every bite.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Add-ins
- 1 cup white chocolate chips
- 1 cup dark chocolate chips
- 1/2 cup holiday sprinkles (red and green)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and to ensure even baking.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which usually takes around 3-5 minutes with an electric mixer. This step helps to create a tender cookie texture.
- Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition to incorporate air and ensure a smooth batter, then stir in the vanilla extract for flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This ensures the leavening agents and salt are evenly distributed throughout the flour.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing gently until just combined to avoid overworking the dough, which can make cookies tough.
- Fold in Chocolate Chips and Sprinkles: Carefully fold in the white chocolate chips, dark chocolate chips, and holiday sprinkles, distributing them evenly throughout the cookie dough.
- Form Cookies: Scoop the dough onto the prepared baking sheet using a cookie scoop or spoon, spacing them about 2 inches apart to allow for spreading while baking.
- Bake: Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown but the centers are still soft and chewy.
- Cool Cookies: Allow the cookies to cool on the baking sheet for a few minutes to set before transferring them to a wire rack to cool completely. This prevents them from breaking and helps achieve the perfect texture.
Notes
- Chilling the dough for 30 minutes before baking results in thicker, chewier cookies.
- For best flavor, use high-quality white and dark chocolate chips.
- To make these cookies dairy-free, substitute vegan butter and dairy-free chocolate chips.
- For a gluten-free version, use a 1:1 gluten-free all-purpose flour blend.
- You can freeze the cookie dough for up to 3 months; thaw before baking.
Keywords: Christmas cookies, chocolate chip cookies, holiday baking, festive cookies, chewy cookies, white chocolate, dark chocolate, sprinkles, holiday treats