Witch’s Cauldron Beef Stew Recipe
A hearty and comforting Witch’s Cauldron Beef Stew combining tender beef, vibrant vegetables, and a rich broth infused with red wine and aromatic herbs, perfect for a cozy meal with a spooky presentation when served in hollowed-out bread bowls.
- Author: Cara
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Beef Stew
- 1 lb beef stew meat
- 2 cups beef broth
- 1 cup red wine
- 3 carrots, sliced
- 2 potatoes, cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Serving
- Hollowed-out bread bowls for serving (optional)
- Brown the beef: In a large pot, heat over medium heat and cook the beef stew meat until browned on all sides to develop rich flavor.
- Sauté aromatics: Add the chopped onion and minced garlic to the pot and cook until softened and fragrant, stirring occasionally.
- Add seasonings: Stir in the tomato paste, dried thyme, and bay leaf, ensuring everything is well combined to build the stew’s base flavors.
- Deglaze with wine: Pour in the red wine, scraping the bottom of the pot to release any browned bits which add depth to the stew.
- Add broth and vegetables: Pour in the beef broth, then add the sliced carrots and cubed potatoes to the pot.
- Simmer the stew: Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer gently for 1.5 to 2 hours until the meat is tender and the flavors meld together.
- Season to taste: Remove the bay leaf, then season with salt and pepper as desired.
- Serve creatively: Ladle the stew into hollowed-out bread bowls for a fun and spooky presentation perfect for themed dinners.
Notes
- Use a sturdy cut of beef suitable for stewing, such as chuck, for best tenderness.
- Optional: Replace red wine with additional beef broth if preferred or to keep the dish non-alcoholic.
- Allow the stew to rest for a few minutes before serving to enhance flavor melding.
- Serve with crusty bread or over rice if bread bowls aren’t available.
Keywords: beef stew, hearty stew, Halloween recipe, comfort food, red wine stew, beef and vegetables stew