Print

Witch’s Cauldron Beef Stew Recipe

4.2 from 46 reviews

A hearty and comforting Witch’s Cauldron Beef Stew combining tender beef, vibrant vegetables, and a rich broth infused with red wine and aromatic herbs, perfect for a cozy meal with a spooky presentation when served in hollowed-out bread bowls.

Ingredients

Scale

Beef Stew

  • 1 lb beef stew meat
  • 2 cups beef broth
  • 1 cup red wine
  • 3 carrots, sliced
  • 2 potatoes, cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Serving

  • Hollowed-out bread bowls for serving (optional)

Instructions

  1. Brown the beef: In a large pot, heat over medium heat and cook the beef stew meat until browned on all sides to develop rich flavor.
  2. Sauté aromatics: Add the chopped onion and minced garlic to the pot and cook until softened and fragrant, stirring occasionally.
  3. Add seasonings: Stir in the tomato paste, dried thyme, and bay leaf, ensuring everything is well combined to build the stew’s base flavors.
  4. Deglaze with wine: Pour in the red wine, scraping the bottom of the pot to release any browned bits which add depth to the stew.
  5. Add broth and vegetables: Pour in the beef broth, then add the sliced carrots and cubed potatoes to the pot.
  6. Simmer the stew: Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer gently for 1.5 to 2 hours until the meat is tender and the flavors meld together.
  7. Season to taste: Remove the bay leaf, then season with salt and pepper as desired.
  8. Serve creatively: Ladle the stew into hollowed-out bread bowls for a fun and spooky presentation perfect for themed dinners.

Notes

  • Use a sturdy cut of beef suitable for stewing, such as chuck, for best tenderness.
  • Optional: Replace red wine with additional beef broth if preferred or to keep the dish non-alcoholic.
  • Allow the stew to rest for a few minutes before serving to enhance flavor melding.
  • Serve with crusty bread or over rice if bread bowls aren’t available.

Keywords: beef stew, hearty stew, Halloween recipe, comfort food, red wine stew, beef and vegetables stew