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Wood-Fired Chicken and Crispy Onion Flatbread Sandwich

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A hearty and rustic wood-fired flatbread sandwich filled with seasoned shredded chicken, crispy fried onions, fresh basil, and sun-dried tomatoes, perfect for a flavorful handheld meal.

Ingredients

Scale
  • 1 large wood-fired flatbread (or naan)
  • 1 1/2 cups cooked shredded chicken
  • 1/2 cup crispy fried onions
  • 1/2 cup fresh basil leaves
  • 1/4 cup sun-dried tomatoes, sliced
  • 2 tbsp olive oil
  • 1 tbsp fresh rosemary, chopped
  • Salt and pepper, to taste

Instructions

  1. Warm the flatbread in a hot skillet or oven until slightly crisp and aromatic.
  2. Brush lightly with olive oil and sprinkle with rosemary.
  3. In a bowl, season shredded chicken with salt and pepper.
  4. Lay the flatbread on a work surface, then layer basil leaves, sun-dried tomatoes, and shredded chicken.
  5. Sprinkle crispy fried onions over the top for added crunch.
  6. Fold the flatbread over the filling and press gently to hold its shape.
  7. Serve warm as a rustic sandwich or cut in half for sharing.

Notes

  • For extra flavor, use smoked or grilled chicken.
  • You can replace basil with arugula or spinach for a peppery twist.
  • To make it spicier, add a drizzle of chili oil before folding.
  • This sandwich pairs well with a side salad or roasted vegetables.

Nutrition

Keywords: chicken flatbread sandwich, crispy onion sandwich, wood-fired flatbread, Mediterranean sandwich

Find it online: https://foodiecara.com/wood-fired-chicken-and-crispy-onion-flatbread-sandwich/