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Yummy Lemon Cream Chia Pudding Recipe

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★★★★

3.9 from 48 reviews

This Yummy Lemon Cream Chia Pudding is a refreshing, creamy, and naturally sweetened breakfast or snack option. Made with almond milk, fresh lemon juice, and chia seeds, it offers a bright citrus flavor combined with a luscious texture. The pudding is simple to prepare, requires no cooking, and can be customized with Greek yogurt or coconut cream for extra richness. Perfect for a healthy, dairy-free treat that’s both satisfying and nutritious.

Ingredients

Scale

Liquid Base

  • 2 cups Almond Milk (a creamy, dairy-free base)
  • 1/4 cup Lemon Juice (freshly squeezed for best flavor)
  • 1 teaspoon Vanilla Extract (pure for depth of flavor)

Flavorings & Sweetener

  • 1 tablespoon Lemon Zest (finely grated)
  • 2 tablespoons Maple Syrup (natural sweetener)

Thickening Agent

  • 1/2 cup Chia Seeds (the star ingredient)

Optional Creaminess Enhancer

  • 1/2 cup Greek Yogurt or Coconut Cream (optional for extra creaminess)

Instructions

  1. Combine the liquids and flavorings: In a medium bowl, whisk together 2 cups of almond milk, 1/4 cup of freshly squeezed lemon juice, 1 tablespoon of lemon zest, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract until smooth and thoroughly combined.
  2. Add the chia seeds: Sprinkle in 1/2 cup of chia seeds and gently stir the mixture to evenly disperse the seeds throughout the liquid base.
  3. Refrigerate to thicken: Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow the pudding to chill for at least 4 hours, preferably overnight, so the chia seeds absorb the liquid and create a pudding-like texture.
  4. Stir the pudding: After chilling, remove the bowl from the refrigerator, uncover, and stir gently to break up any clumps and ensure even consistency.
  5. Incorporate optional creaminess: If desired, fold in 1/2 cup of Greek yogurt or coconut cream to add richness and a creamier texture to the pudding.
  6. Serve and garnish: Spoon the pudding into serving dishes and garnish with additional lemon zest or fresh berries for an attractive and flavorful finish.

Notes

  • For best flavor, use freshly squeezed lemon juice and freshly grated lemon zest.
  • The pudding can be made up to 24 hours in advance for convenience.
  • To keep it vegan, use coconut cream instead of Greek yogurt.
  • Adjust the sweetness by adding more or less maple syrup according to taste.
  • Serve chilled for the best texture and refreshing taste.

Keywords: chia pudding, lemon chia pudding, dairy-free dessert, healthy pudding, vegan dessert, gluten free pudding, lemon dessert, no-cook pudding

Find it online: https://foodiecara.com/yummy-lemon-cream-chia-pudding-recipe/