Print

Za’atar Garlic Salmon Bake with Roasted Vegetables Recipe

Print Recipe

★★★★

4 from 65 reviews

A vibrant and flavorful Za’atar Garlic Salmon recipe featuring tender roasted salmon fillets baked alongside seasoned baby potatoes, grape tomatoes, and broccoli. This easy one-pan meal combines Middle Eastern spices, fresh garlic, and olive oil for a healthy and delicious dinner ready in just 25 minutes.

Ingredients

Scale

Vegetables

  • 12 baby potatoes (about 12 oz), scrubbed
  • 2 cups grape tomatoes (about 10 oz), halved if you like
  • 6 oz broccoli florets

Seasonings and Spices

  • 3 tbsp fresh minced garlic (about 5 to 6 cloves), divided
  • 2 tsp Za’atar spice, divided, plus more for garnishing
  • 1 tsp coriander, divided
  • Salt and pepper, to taste

Other Ingredients

  • Quality Extra Virgin Olive Oil, about 4 tbsp divided
  • 1 lb salmon fillet, skinless
  • 1 lemon, juice of

Instructions

  1. Preheat the oven: Set your oven to 400°F (200°C) and allow it to fully preheat for even cooking.
  2. Prepare the vegetables: In a large bowl, combine the baby potatoes, grape tomatoes, and broccoli florets. Drizzle 2 tablespoons of extra virgin olive oil over them. Sprinkle in salt, pepper, 1 tablespoon minced garlic, 1 teaspoon za’atar, and ½ teaspoon coriander. Toss everything thoroughly to evenly coat the vegetables with the seasonings and oil. Transfer this mixture onto a rimmed large baking sheet in a single layer.
  3. Season the salmon: Pat the salmon fillet dry using paper towels to remove excess moisture. Season both sides with salt and pepper lightly. Drizzle a small amount of extra virgin olive oil over the fillet. Spread the remaining 2 tablespoons of minced garlic evenly on top of the salmon. Sprinkle on the remaining 1 teaspoon za’atar and ½ teaspoon coriander for a burst of flavor.
  4. Arrange salmon on the baking sheet: Cut the seasoned salmon into four equal portions and place them spaced out among the vegetables on the baking sheet. If needed, drizzle a bit more olive oil over both the salmon and vegetables to keep everything moist during baking.
  5. Bake: Place the baking sheet in the preheated oven and bake for 15 to 16 minutes, until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender and slightly caramelized.
  6. Finish and serve: Remove the tray from the oven and immediately squeeze fresh lemon juice over the salmon pieces. Sprinkle extra za’atar over the entire dish for garnish and added aroma. Serve warm alongside Lebanese rice and your favorite salad for a complete meal.

Notes

  • Make sure to pat the salmon dry before seasoning to achieve the best texture and flavor absorption.
  • Halving the grape tomatoes is optional; whole tomatoes will roast and burst during cooking providing a slightly different texture.
  • You can customize the vegetable mix by adding other roasting vegetables like bell peppers or asparagus if desired.
  • Leftovers can be stored in an airtight container in the fridge for up to 2 days and reheated gently to preserve texture.
  • Adjust the amount of garlic and za’atar to taste if you prefer milder or stronger flavors.

Keywords: Za'atar salmon, garlic salmon, roasted vegetables, Middle Eastern salmon recipe, healthy baked salmon, za’atar spice, easy salmon dinner

Find it online: https://foodiecara.com/zaatar-garlic-salmon-bake-with-roasted-vegetables-recipe/