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Zucchini and Feta Spiral Burek

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A golden, soft pull-apart loaf loaded with melty cheese, garlic butter, and fresh herbs. Perfect as a shareable side for any meal or an indulgent appetizer.

Ingredients

Scale
  • For the Dough:
  • 3 cups all-purpose flour
  • 2 1/4 tsp instant yeast
  • 1 tbsp sugar
  • 1 tsp salt
  • 3/4 cup warm milk
  • 1/4 cup warm water
  • 2 tbsp olive oil
  • For the Filling:
  • 1 1/2 cups shredded mozzarella cheese
  • 3 tbsp unsalted butter, melted
  • 2 cloves garlic, minced
  • 2 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh basil or chives, chopped
  • Salt to taste

Instructions

  1. In a large bowl, mix flour, yeast, sugar, and salt. Add warm milk, water, and olive oil. Stir until a dough forms.
  2. Knead the dough for 8–10 minutes until smooth. Cover and let rise in a warm place for 1 hour or until doubled in size.
  3. Mix melted butter with garlic, parsley, basil, and a pinch of salt. Set aside.
  4. Once dough has risen, roll it out into a large rectangle (about 1/4-inch thick).
  5. Brush the garlic herb butter generously over the dough. Sprinkle shredded mozzarella evenly across the surface.
  6. Slice the dough into rectangles and stack them vertically into a greased loaf pan.
  7. Cover and let rise again for 30 minutes. Preheat oven to 350°F (175°C).
  8. Bake for 30–35 minutes until the top is golden brown and cheese is bubbling.
  9. Let cool slightly before serving warm.

Notes

  • You can substitute mozzarella with cheddar or a cheese blend.
  • Ensure the dough rises in a warm, draft-free space.
  • Leftovers can be reheated in the oven for best texture.

Nutrition

Keywords: pull-apart bread, garlic cheese bread, herb loaf, cheesy bread, party appetizer

Find it online: https://foodiecara.com/zucchini-and-feta-spiral-burek/