Lightly crisped zucchini fritters blended with fresh scallions and herbs, pan-fried to golden perfection and served with a tangy Greek yogurt dip. These savory, tender fritters offer a delightful balance of fresh vegetables, subtle seasoning, and a creamy, refreshing sauce—perfect for brunch, a vegetarian dinner, or a healthy snack.

Why You’ll Love This Recipe

These zucchini and scallion fritters are easy to prepare, packed with flavor, and make excellent use of fresh, seasonal produce. The grated zucchini creates a moist interior, while the edges crisp up beautifully when pan-fried. The scallions and parsley add a mild, aromatic sharpness, balanced by the creamy Greek yogurt dip. Plus, this recipe is easily adaptable to be gluten-free or vegetarian, making it a versatile dish for a variety of dietary needs.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 medium zucchinis, grated
• 1/2 tsp sea salt
• 2 eggs
• 1/3 cup all-purpose flour (or chickpea flour for gluten-free)
• 2 scallions, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp baking powder
• 2 tbsp olive oil (for frying)

For the Dip:

• 1 cup plain Greek yogurt
• 1 tsp lemon juice
• Salt and pepper to taste

Directions

1. Grate the zucchini and place it in a bowl. Sprinkle with salt and let it sit for 10 minutes to draw out excess moisture.
2. After resting, squeeze the zucchini dry using a clean kitchen towel or cheesecloth.
3. In a large bowl, combine the drained zucchini with eggs, flour, scallions, parsley, black pepper, garlic powder, and baking powder. Mix until a batter forms.
4. Heat olive oil in a non-stick skillet over medium heat.
5. Scoop about 2 tablespoons of batter per fritter into the skillet, flattening slightly with the back of a spoon.
6. Cook each fritter for 3–4 minutes per side or until golden brown and crisp.
7. Remove from the pan and drain on paper towels.
8. For the dip, mix Greek yogurt, lemon juice, salt, and pepper in a small bowl.
9. Serve the fritters warm with a generous spoonful of the yogurt dip.

Servings and timing

This recipe yields 4 servings (makes about 8–10 fritters).
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

• Gluten-free: Use chickpea flour or almond flour instead of all-purpose flour.
• Add cheese: Stir in 1/4 cup of crumbled feta or grated Parmesan for extra flavor.
• Spicy twist: Add a pinch of red pepper flakes or a chopped jalapeño to the batter.
• Herb options: Replace parsley with fresh dill, cilantro, or mint.
• Baked version: Bake the fritters at 400°F (200°C) for 20 minutes, flipping halfway through.

Storage/Reheating

Storage: Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Keep the dip separate.
Reheating: Reheat fritters in a 375°F (190°C) oven or toaster oven for 8–10 minutes, or until warmed through and crisp. Avoid microwaving to maintain texture.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours in advance. Store it in the fridge, but drain any excess moisture before cooking.

Do I need to peel the zucchini?

No, the peel is thin and softens during cooking. It also adds color and nutrition.

Why is my batter watery?

Zucchini holds a lot of water. Be sure to squeeze it thoroughly before mixing, and drain any liquid that accumulates in the bowl.

Can I freeze the fritters?

Yes, freeze cooked fritters in a single layer. Once frozen, store them in a sealed bag for up to 1 month. Reheat in the oven for best results.

Can I make these without eggs?

Yes, substitute the eggs with flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg) for a vegan version.

What can I serve with these fritters?

They pair well with salads, roasted vegetables, or a light soup for a complete meal.

Is the dip necessary?

The Greek yogurt dip adds creaminess and tang, but you can substitute with tzatziki, sour cream, or hummus.

Can I use yellow squash instead of zucchini?

Yes, yellow squash works just as well and has a similar texture and flavor.

What type of skillet works best?

A non-stick or well-seasoned cast-iron skillet provides even cooking and prevents sticking.

How can I make the fritters crispier?

Ensure the batter is not too wet and cook on medium heat so the exterior has time to crisp without burning.

Conclusion

Zucchini and scallion fritters with Greek yogurt dip are a fresh and satisfying way to enjoy seasonal vegetables. Quick to prepare and easy to customize, these fritters are ideal for light meals, snacks, or even entertaining. Serve them warm with the tangy yogurt dip for a wholesome dish that’s sure to please.

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