Baked Blueberry Donuts Recipe
Delight in these soft and moist baked blueberry donuts, bursting with fresh blueberries and lightly sweetened for a perfect breakfast or snack treat. Baked instead of fried, these donuts offer a lighter yet flavorful way to enjoy a classic favorite with a tender crumb and subtle vanilla aroma.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 10 donuts 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
Wet Ingredients
- ½ cup milk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Add-ins
- 1 cup fresh or frozen blueberries
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a donut pan to prevent sticking and ensure easy removal of the donuts after baking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined. This ensures even distribution of leavening agents and sweetness.
- Mix Wet Ingredients: In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until the mixture is smooth and uniform.
- Combine Wet and Dry: Pour the wet ingredient mixture into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the donuts tender. Carefully fold in the blueberries, distributing them evenly without breaking.
- Fill Donut Pan: Spoon the batter into the prepared donut cavities, filling each about three-quarters full to allow room for rising during baking.
- Bake the Donuts: Bake in the preheated oven for 15 to 18 minutes, or until the donuts turn golden brown on top and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the donuts to cool in the pan for a few minutes before carefully removing them. Optionally, dust with powdered sugar or drizzle your favorite glaze for added sweetness and presentation.
Notes
- Use frozen blueberries directly without thawing to prevent the batter from turning purple.
- Do not overmix the batter; a few lumps are okay to keep the donuts light and fluffy.
- For a dairy-free version, substitute milk with almond or oat milk, and use coconut oil or dairy-free margarine instead of butter.
- Donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Reheat lightly in the microwave or oven before serving for best texture.
Keywords: blueberry donuts, baked donuts, breakfast donuts, easy donut recipe, homemade donuts
Find it online: https://foodiecara.com/baked-blueberry-donuts-recipe/