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Blueberry Oatmeal Cookies Recipe

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★★★★

3.8 from 33 reviews

Delicious and healthy Blueberry Oatmeal Cookies made with simple ingredients like rolled oats, mashed bananas, peanut butter, and fresh blueberries. These cookies are easy to prepare, naturally sweetened, and perfect for a nutritious breakfast or snack.

Ingredients

Scale

Ingredients

  • 2 cups rolled oats (gluten-free, if needed)
  • 2 large bananas (mashed)
  • 1/2 cup peanut butter
  • 1/4 cup blueberries

Instructions

  1. Preheat Oven: Preheat the oven to 180C/350F. Line a cookie sheet or baking tray with parchment paper and set aside.
  2. Mix Ingredients: In a large mixing bowl, combine the rolled oats, peanut butter, and mashed bananas. Stir well to blend the ingredients evenly. Then gently fold in the blueberries using a rubber spatula to avoid breaking them.
  3. Shape Cookies: Form 12 balls of dough from the mixture and place them evenly spaced on the lined baking tray. Press each ball down lightly to shape them into cookie rounds.
  4. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the cookies are golden around the edges and just cooked through in the center.
  5. Cool Cookies: Remove the cookies from the oven and allow them to cool on the baking tray for 10 minutes. Then transfer them to a wire rack to cool completely before serving.

Notes

  • Use gluten-free rolled oats if you need to keep the recipe gluten-free.
  • You can swap peanut butter with almond or cashew butter for a different flavor.
  • Make sure the bananas are ripe and mashed thoroughly for natural sweetness and binding.
  • Feel free to add a pinch of cinnamon or vanilla extract to enhance flavor.
  • Store the cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: Blueberry oatmeal cookies, healthy cookies, breakfast cookies, gluten free cookies, banana cookies, peanut butter cookies

Find it online: https://foodiecara.com/blueberry-oatmeal-cookies-recipe/