Cheesy Pinto Beans Recipe
Cheesy Pinto Beans is a quick and flavorful dish combining sautéed garlic and jalapeño with smooth and whole pinto beans seasoned with aromatic spices and finished with melted cheddar cheese. Perfect as a hearty side or topping over rice, this recipe delivers creamy texture and a mild spicy kick in just 20 minutes.
- Author: Cara
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Produce
- 2 cloves garlic
- 1 jalapeño (optional)
Pantry
- 1 Tbsp cooking oil
- 2 15oz. cans pinto beans
- 1/4 tsp smoked paprika
- 1/4 tsp ground cumin
- 1/8 tsp freshly cracked black pepper
- 2 dashes hot sauce
Dairy
- 1/2 cup shredded cheddar cheese
- Prepare Aromatics: Mince the garlic cloves finely and dice the jalapeño after removing its stem and seeds.
- Sauté Garlic and Jalapeño: Heat the cooking oil in a pot over medium heat. Add the minced garlic and diced jalapeño and sauté for about one minute until the garlic becomes very fragrant but not browned.
- Puree One Can of Beans: Pour one can of pinto beans including the liquid into a blender and blend until smooth.
- Combine Beans in Pot: Add the puréed beans and the drained second can of whole pinto beans into the pot with the garlic and jalapeño. Stir well to combine all the beans and aromatics.
- Season and Heat: Add smoked paprika, ground cumin, freshly cracked black pepper, and hot sauce to the pot. Stir everything together and heat over medium, stirring occasionally until warmed through.
- Add Cheese: Stir in the shredded cheddar cheese until it melts smoothly into the beans, creating a creamy texture. Taste and adjust seasoning as preferred.
- Serve: Serve the cheesy pinto beans over rice or alongside your favorite meals.
Notes
- Remove seeds from jalapeño to reduce heat if desired.
- Use a blender or immersion blender for pureeing beans.
- You can substitute cheddar cheese with any melting cheese of your choice.
- This dish pairs well with rice, cornbread, or as a filling for tacos and burritos.
Keywords: cheesy pinto beans, pinto beans recipe, easy bean dish, Mexican side dish, beans with cheese