Cherry Chocolate Chip Shortbread Cookies Recipe
These Cherry Chocolate Chip Shortbread Cookies are a delightful blend of buttery shortbread dough studded with sweet maraschino cherries and mini chocolate chips. With a crisp texture and a perfect balance of fruity and chocolate flavors, they make a delicious treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Yield: 30 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Shortbread Dough
- 1 cup salted butter, softened
- 1/2 cup confectioner’s sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup corn starch
Add-ins
- 1 cup chopped maraschino cherries
- 1/2 cup mini chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) ensuring it reaches the correct temperature for even baking.
- Cream Butter and Sugar: In a large mixing bowl, combine the softened salted butter and confectioner’s sugar. Use an electric mixer to cream them together until the mixture is smooth and fluffy.
- Add Dry Ingredients: Gradually add the all-purpose flour and corn starch to the creamed mixture. Continue mixing with the electric mixer until a sticky cookie dough forms.
- Mix in Cherries and Chocolate Chips: Fold in the chopped maraschino cherries and mini chocolate chips thoroughly to evenly distribute them throughout the dough.
- Shape Cookies: Roll the dough into 1-inch balls and place them on a non-stick baking sheet. Make sure to leave at least 2 inches of space between each dough ball to allow for spreading.
- Flatten Dough Balls: Use a fork to gently flatten each dough ball into a cookie shape, ensuring even thickness for uniform baking.
- Bake Cookies: Place the baking sheet in the preheated oven and bake for 7 to 9 minutes, or until the cookie tops look dry and no longer shiny or wet.
- Cool Cookies: Remove the baking sheet from the oven and transfer the cookies using a spatula onto parchment paper placed on the counter. Allow them to cool completely.
- Serve: Once cooled, serve your Cherry Chocolate Chip Shortbread Cookies and enjoy their buttery, sweet flavors!
Notes
- Make sure the butter is fully softened for easier creaming.
- Do not overbake; the cookies should be just dry on top to remain tender inside.
- Chilling the dough briefly before rolling can help control spreading if desired.
- Use parchment paper to prevent sticking during cooling.
- Store cookies in an airtight container to keep them fresh.
Keywords: Cherry shortbread cookies, chocolate chip cookies, easy shortbread recipe, holiday cookies, cherry chocolate cookies