Chili Crisp Snap Pea Salad Recipe
A vibrant and flavorful Chili Crisp Snap Pea Salad featuring blanched edamame, thinly sliced snap peas, fresh herbs, and a spicy sesame-ginger dressing. This quick, no-heat salad combines crunchy vegetables with aromatic chili crisp oil for a refreshing and savory dish perfect as a side or light meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: Asian Inspired
- Diet: Vegetarian
Ingredients
Scale
Vegetables and Herbs
- 1 cup (140 g) frozen shelled edamame
- 1 package (6.5 oz or 180 g) snap peas, thinly sliced on a bias
- 1/4 cup packed cilantro, finely chopped
- 4 scallions, thinly sliced on a bias
Dressing
- 1 tbsp (10 g) lemon juice
- 2 tsp (3 g) toasted sesame seeds
- 2 tsp (10 g) honey
- 2 tsp (11 g) finely grated ginger
- 1 tsp (6 g) chili crisp (adjust to spice preference)
- 2 tbsp (16 g) sesame oil
- Kosher salt, to taste
Instructions
- Blanch the edamame: Bring a pot of water to a boil and add a generous pinch of kosher salt. Add the frozen edamame and reduce the heat to medium. Cook for 3 minutes or until some beans float to the top. Drain and immediately rinse with cold water to stop the cooking process.
- Prep the peas and greens: Wash and pat dry the snap peas. Thinly slice them on a bias and transfer to a serving bowl. Add the chopped cilantro, sliced scallions, and blanched edamame. Pour in the lemon juice and set aside.
- Make the dressing: In a heat-proof bowl or jar, combine toasted sesame seeds, honey, grated ginger, and chili crisp. Heat sesame oil in a pan over high heat until it shimmers. Carefully pour the hot oil over the bowl of aromatics to flash cook the ginger and amplify the flavors. Stir well to combine.
- Finish and serve: Pour the dressing over the salad mixture. Sprinkle generously with kosher salt and toss to combine evenly. Adjust seasoning to taste. Serve immediately as a refreshing side dish or with sticky teriyaki salmon, short-grain rice, or topped with crispy rice for extra crunch.
Notes
- Thinly slicing snap peas on a bias enhances their texture and flavor.
- Adjust chili crisp quantity to control the spiciness of the dressing.
- Rinsing edamame in cold water after blanching stops cooking to preserve crunch and color.
- Serve salad immediately for best texture and freshness.
- Pairs well with teriyaki salmon or sticky rice for a complete meal.
Keywords: chili crisp snap pea salad, edamame salad, spicy sesame dressing, quick vegetarian salad, easy Asian salad
Find it online: https://foodiecara.com/chili-crisp-snap-pea-salad-recipe/