Chocolate Cobbler Recipe
This rich and gooey Chocolate Cobbler is a decadent dessert featuring a buttery cocoa-flavored base topped with melted semisweet chocolate chunks and a luscious hot cocoa sauce. Baked to perfection with a crisp crust and served warm, it’s an indulgent treat paired beautifully with cookies and cream ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Base Ingredients
- 1/2 cup (1 stick) salted butter
- 1 1/2 cups self-rising flour
- 1 1/3 cups sugar
- 1/4 cup cocoa powder
- 1/4 teaspoon kosher salt
- 1 cup buttermilk
- 1 tablespoon vanilla extract
Topping Ingredients
- 6 oz semisweet chocolate, cut into chunks (about 1 cup)
- 1 cup sugar
- 1/3 cup cocoa powder
- 2 cups boiling water
Serving
- Cookies and cream ice cream or whipped cream, for serving
Instructions
- Preheat and melt butter: Preheat your oven to 350°F. Place the butter in a 9-by-13-inch or 3-quart baking dish and put it in the oven while it heats. Allow the butter to melt until it is gently bubbling, ensuring an even buttery base.
- Prepare the batter: In a large bowl, whisk together the self-rising flour, sugar, cocoa powder, and kosher salt until well combined. Stir in the buttermilk and vanilla extract until a smooth batter forms. Do not overmix.
- Assemble the base: Pour and spoon the batter evenly around the baking dish on top of the melted butter. Important: do not stir or spread the batter; let it naturally settle over the butter.
- Add the topping: Evenly sprinkle the chopped semisweet chocolate chunks over the batter. Then sprinkle the sugar and cocoa powder uniformly on top.
- Add boiling water and bake: Carefully pour the boiling water over the batter without stirring. Bake the cobbler in the oven for 40 to 45 minutes, or until a nice crust forms on top and the center is set but still gooey.
- Serve: Remove from oven and serve warm, accompanied by cookies and cream ice cream or a dollop of whipped cream for a creamy contrast to the rich chocolate.
Notes
- The boiling water poured on top creates a delicious hot cocoa sauce beneath the crust as it bakes, so avoid stirring after adding the water.
- Using self-rising flour eliminates the need for extra baking powder; do not substitute with regular flour unless you add the proper leavening.
- For best texture and flavor, serve immediately while warm and gooey.
- To make the dessert ahead, prepare the batter and topping, refrigerate, then add boiling water and bake just before serving.
- Can be adapted to use dairy-free butter and milk substitutes for a lactose-free version.
Keywords: chocolate cobbler, chocolate dessert, baked chocolate, warm dessert, summer dessert, easy chocolate recipe
Find it online: https://foodiecara.com/chocolate-cobbler-recipe/