Cottage Cheese Burger Sauce Recipe
A creamy and tangy cottage cheese burger sauce that combines the richness of mayonnaise and ketchup with the freshness of cottage cheese and a sweet touch of relish. Perfect for elevating your burgers with a flavorful, homemade sauce.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 5 minutes (including chill time)
- Yield: 8 servings 1x
- Category: Sauce
- Method: Blending
- Cuisine: American
Ingredients
Scale
Base Ingredients
- ¾ cup cottage cheese
- 4 tablespoons mayonnaise
- 6 tablespoons ketchup
- 1 teaspoon vinegar
- 2 teaspoons sugar
Additional Ingredients
- 5 tablespoons sweet relish
Instructions
- Add Base Ingredients to Blender: Add ¾ cup cottage cheese, 4 tablespoons mayonnaise, 6 tablespoons ketchup, 1 teaspoon vinegar, and 2 teaspoons sugar to a blender.
- Blend Until Smooth: Blend the ingredients until the mixture is completely smooth and creamy, with no visible cottage cheese curds. Scrape down the sides of the blender as needed to ensure an even texture.
- Stir in Relish: Remove the blended mixture from the blender and gently stir in 5 tablespoons of sweet relish for added texture and sweetness.
- Chill and Serve: Pour the sauce into a jar and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled with your favorite burgers.
Notes
- For a smoother sauce, ensure cottage cheese has minimal curds or use low-fat cottage cheese.
- Adjust sweetness by modifying sugar and relish amount to taste.
- Can be stored in an airtight container in the refrigerator for up to 5 days.
- This sauce works well not only on burgers but also as a dip or sandwich spread.
Keywords: Cottage cheese burger sauce, creamy burger sauce, homemade burger sauce, easy burger sauce recipe, tangy burger sauce
Find it online: https://foodiecara.com/cottage-cheese-burger-sauce-recipe/