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Creamy Dill Salmon Recipe

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★★★★★

4.1 from 89 reviews

This Creamy Dill Salmon recipe offers tender, lightly floured salmon pan-seared to a golden brown and finished in a luscious dill-infused cream sauce. Ready in just 30 minutes, it’s a perfect weeknight dinner that combines rich flavors of garlic, lemon, and fresh dill with a smooth, velvety sauce that complements the salmon beautifully.

Ingredients

Scale

Salmon

  • 1 pound fresh salmon (cut into 4 pieces)
  • 1/4 teaspoon garlic powder
  • Salt & pepper (to taste)
  • Flour (for dredging)

Cooking

  • 1 tablespoon olive oil
  • 1 tablespoon butter

Sauce

  • 1/2 cup chicken broth
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1 cup heavy/whipping cream
  • 1 tablespoon finely chopped fresh dill

Instructions

  1. Prepare the salmon: Cut your salmon into 4 equal pieces. Sprinkle each piece evenly with garlic powder, then season with salt and pepper to taste. Dredge each piece thoroughly in flour, coating all sides to prepare for pan-searing.
  2. Cook the salmon: Heat olive oil and butter together in a skillet over medium-high heat. Once the pan is hot and the butter melted, add the salmon pieces carefully. Cook for 3-4 minutes on each side, until the salmon is nicely browned but not fully cooked through. Remove the salmon from the pan and place it on a plate, setting aside for now.
  3. Make the sauce base: In the same skillet, add chicken broth, lemon juice, and Dijon mustard. Stir well to incorporate the mustard into the broth and let the mixture gently bubble for 1-2 minutes to reduce slightly and develop flavor.
  4. Add cream and dill: Pour in the heavy cream and add the finely chopped fresh dill. Stir thoroughly to combine and allow the sauce to heat and start thickening slightly over medium heat.
  5. Finish cooking salmon in sauce: Return the salmon pieces to the skillet, nestling them into the creamy sauce. Let everything cook together for about 5 more minutes, or until the salmon is cooked completely and the sauce has thickened to your liking. Adjust seasoning with additional salt and pepper if needed. Serve garnished with fresh chopped parsley and an extra squeeze of lemon juice for brightness.

Notes

  • Do not overcook the salmon during the searing step to keep it moist and tender.
  • Fresh dill is preferred for best flavor; dried dill can be used but use less.
  • This dish pairs wonderfully with steamed vegetables, rice, or buttery mashed potatoes.
  • Use a non-stick skillet for easier cooking and less sticking.
  • Lemon juice added at the end enhances the freshness of the dish.

Keywords: creamy dill salmon, pan-seared salmon, dill cream sauce, quick salmon recipe, easy salmon dinner, garlic salmon, lemon dill sauce

Find it online: https://foodiecara.com/creamy-dill-salmon-recipe/