Crispy Hoisin Chicken Thighs Recipe
Deliciously crispy hoisin chicken thighs marinated in a sweet and savory hoisin-honey sauce, broiled to perfection for a slightly charred, flavorful finish. Perfect for an easy weeknight dinner or meal prep.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Broiling
- Cuisine: Asian
Ingredients
Scale
Chicken
- 6 boneless chicken thighs
- 1/4 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Marinade & Garnish
- 2 cups hoisin sauce
- 1 cup honey
- 2 tbsps sesame oil
- 1/2 tbsp sesame seeds
- Fresh chopped parsley or thinly sliced chives, for garnish
Instructions
- Season the chicken: Pat the chicken thighs dry with paper towels to ensure crispiness during cooking. Season both sides evenly with kosher salt, black pepper, and garlic powder to build flavor.
- Make the marinade: In a medium mixing bowl, combine the hoisin sauce, honey, and sesame oil. Stir well until fully mixed. Reserve 1/4 cup of this marinade for basting later.
- Marinate the chicken: Add the seasoned chicken thighs to the bowl and toss them to thoroughly coat with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to overnight to allow flavors to penetrate.
- Preheat the oven broiler: When ready to cook, position the oven rack about 6 inches from the broiler element and preheat the broiler on high. Line a baking sheet with foil and brush a thin layer of sesame oil on top to prevent sticking.
- Broil the chicken: Arrange the marinated chicken thighs in a single layer on the prepared baking sheet. Broil for 10-15 minutes on one side until edges start to char, then carefully flip and broil another 10-15 minutes on the other side until cooked through and crispy.
- Serve: Transfer the cooked chicken thighs to a serving dish. Brush the reserved marinade sauce over the top for extra flavor. Garnish with sesame seeds and fresh parsley or sliced chives before serving.
Notes
- For best flavor, marinate the chicken overnight.
- Watch the chicken closely while broiling to prevent burning due to the sugars in the marinade.
- Bone-in thighs can be used but adjust cooking time accordingly.
- Serve with steamed rice and stir-fried vegetables for a complete meal.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: hoisin chicken, crispy chicken thighs, broiled chicken, Asian chicken recipe, easy dinner, honey hoisin chicken
Find it online: https://foodiecara.com/crispy-hoisin-chicken-thighs-recipe/