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Crunchy Detox Salad Recipe

4.2 from 83 reviews

This Crunchy Detox Salad is a vibrant, nutrient-packed dish bursting with fresh vegetables, nuts, and seeds, all tossed in a zesty lemon-ginger vinaigrette. Perfect as a light lunch or a refreshing side, this salad combines the detoxifying benefits of cruciferous veggies with the natural sweetness of honey and raisins, making it as flavorful as it is healthy.

Ingredients

Scale

Salad Ingredients

  • 2 cups cauliflower, chopped
  • 2 cups broccoli, chopped
  • 1 cup red cabbage, chopped
  • 1 cup carrots, chopped
  • 1 1/2 cups fresh parsley, chopped
  • 2 celery stalks, chopped
  • 1/2 cup raw almonds, chopped
  • 1/2 cup raw sunflower seeds
  • 1/3 cup organic raisins

Vinaigrette Ingredients

  • 3 tablespoons olive oil
  • 1/2 cup lemon juice
  • 1 tablespoon fresh ginger, peeled and grated
  • 2 tablespoons clover honey
  • 1/2 teaspoon sea salt

Instructions

  1. Chop Ingredients: Using a sharp knife, finely chop the cauliflower, broccoli, red cabbage, carrots, parsley, and celery. Alternatively, pulse each vegetable separately in a food processor a few times until finely chopped but not pureed.
  2. Prepare Vinaigrette: In a mason jar, combine the olive oil, lemon juice, grated fresh ginger, clover honey, and sea salt. Seal the jar and shake vigorously to emulsify. Alternatively, whisk these ingredients together in a small bowl. For best flavor, refrigerate the vinaigrette for up to an hour before use.
  3. Toss Salad: In a large bowl, combine all the chopped vegetables, almonds, sunflower seeds, and raisins. Pour the vinaigrette over the salad and toss well to evenly coat all ingredients.

Notes

  • Chopping vegetables finely ensures a crisp, evenly textured salad.
  • The vinaigrette can be made ahead and refrigerated up to 24 hours.
  • Raw nuts and seeds add crunch and healthy fats, but can be omitted or substituted for allergies.
  • This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
  • Adjust the sweetness by adding more or less honey according to taste.

Keywords: detox salad, crunchy salad, raw vegetable salad, healthy salad, vegan salad, gluten free, no-cook salad, lemon ginger dressing