Cucumber Avocado Salad Recipe
A refreshing and simple Cucumber Avocado Salad that combines crisp cucumbers, creamy avocado, and zesty lime dressing with fresh cilantro and red onion. This quick and easy salad is perfect as a light side dish or a healthy snack, ready in just 10 minutes.
- Author: Cara
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Vegetables and Herbs
- 2 large cucumbers, diced
- 1 ripe avocado, diced
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
Dressing
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
- Combine Ingredients: In a large bowl, add the diced cucumbers, diced avocado, finely chopped red onion, and fresh cilantro. This ensures all fresh components are ready for dressing.
- Add Dressing: Drizzle the olive oil and lime juice evenly over the mixture to enhance flavors and add a zesty, smooth texture.
- Toss Gently: Using a spatula or spoon, gently toss the salad ingredients together, being careful not to mash the avocado and keep the salad fresh and chunky.
- Season: Sprinkle salt and pepper over the salad to taste, then toss lightly again to evenly distribute the seasoning without damaging the avocado texture.
- Serve or Chill: Serve the salad immediately to enjoy the freshest flavors, or refrigerate for up to 30 minutes to allow the flavors to meld slightly before serving.
Notes
- To keep the avocado from browning, add lime juice promptly and toss gently.
- This salad is best eaten fresh but can be chilled briefly for enhanced flavor melding.
- Adjust lime juice and seasoning according to personal taste preferences.
- For added crunch, consider tossing in some toasted pumpkin seeds or chopped nuts.
Keywords: cucumber salad, avocado salad, healthy salad, gluten free salad, easy summer salad, quick salad recipe