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Cucumber Avocado Salad Recipe

4.2 from 170 reviews

A refreshing and simple Cucumber Avocado Salad that combines crisp cucumbers, creamy avocado, and zesty lime dressing with fresh cilantro and red onion. This quick and easy salad is perfect as a light side dish or a healthy snack, ready in just 10 minutes.

Ingredients

Scale

Vegetables and Herbs

  • 2 large cucumbers, diced
  • 1 ripe avocado, diced
  • 1/4 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped

Dressing

  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  1. Combine Ingredients: In a large bowl, add the diced cucumbers, diced avocado, finely chopped red onion, and fresh cilantro. This ensures all fresh components are ready for dressing.
  2. Add Dressing: Drizzle the olive oil and lime juice evenly over the mixture to enhance flavors and add a zesty, smooth texture.
  3. Toss Gently: Using a spatula or spoon, gently toss the salad ingredients together, being careful not to mash the avocado and keep the salad fresh and chunky.
  4. Season: Sprinkle salt and pepper over the salad to taste, then toss lightly again to evenly distribute the seasoning without damaging the avocado texture.
  5. Serve or Chill: Serve the salad immediately to enjoy the freshest flavors, or refrigerate for up to 30 minutes to allow the flavors to meld slightly before serving.

Notes

  • To keep the avocado from browning, add lime juice promptly and toss gently.
  • This salad is best eaten fresh but can be chilled briefly for enhanced flavor melding.
  • Adjust lime juice and seasoning according to personal taste preferences.
  • For added crunch, consider tossing in some toasted pumpkin seeds or chopped nuts.

Keywords: cucumber salad, avocado salad, healthy salad, gluten free salad, easy summer salad, quick salad recipe