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Easy Air Fryer Salmon Recipe

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★★★★

3.8 from 43 reviews

This easy air fryer salmon recipe delivers perfectly cooked, tender, and flavorful salmon fillets in just minutes. Using simple seasonings like garlic powder, paprika, lemon juice, and olive oil, the salmon crisps beautifully on the outside while staying moist inside. Ideal for a quick, healthy dinner for up to four people.

Ingredients

Scale

Salmon Fillets

  • 4 salmon fillets (6 oz each)

Seasoning & Marinade

  • 1 Tbsp olive oil
  • 1 Tbsp fresh lemon juice
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Garnish

  • Fresh chopped parsley for garnish

Instructions

  1. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes to ensure it’s hot enough for cooking the salmon evenly with a nice crisp.
  2. Prepare Seasoning Mixture: In a small bowl, combine the olive oil, fresh lemon juice, garlic powder, paprika, salt, and black pepper. Mix well to create a flavorful marinade.
  3. Brush Salmon: Pat the salmon fillets dry with a paper towel to help achieve a crispy exterior. Evenly brush the seasoning mixture over all sides of each fillet for full flavor coverage.
  4. Cook Salmon in Batches: Place two salmon fillets skin-side down in the air fryer basket without overcrowding. Cook for 7 to 9 minutes, depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 125-130°F for medium or 140°F for well done. Repeat the process with the remaining two fillets.
  5. Garnish and Serve: After cooking, add a fresh squeeze of lemon juice and sprinkle chopped parsley on top of the salmon fillets. Serve immediately and enjoy your healthy, flavorful meal.

Notes

  • Make sure not to overcrowd the air fryer basket for even cooking.
  • Adjust cooking time slightly depending on the thickness of the salmon fillets.
  • Use a meat thermometer to ensure precise doneness levels.
  • Patting the salmon dry is key to getting a crispy skin.
  • Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.

Keywords: air fryer salmon, easy salmon recipe, healthy salmon, quick dinner, crispy salmon, low fat seafood

Find it online: https://foodiecara.com/easy-air-fryer-salmon-recipe/