Easy Chicken Lo Mein Recipe
This easy Chicken Lo Mein recipe combines tender chicken strips with fresh vegetables and perfectly cooked lo mein noodles, all tossed in a savory homemade sauce made from low sodium soy sauce, hoisin sauce, and sesame oil. Ready in just 25 minutes, it’s a flavorful and quick dish perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Scale
Sauce
- 3 Tablespoons low sodium soy sauce
- 3 Tablespoons hoisin sauce
- 1 teaspoon sesame oil
Lo Mein
- 8 ounces uncooked lo mein noodles
- 2 teaspoons olive oil
- 1 teaspoon sesame oil
- 1 1/2 Tablespoons minced garlic
- 2 medium boneless, skinless chicken breasts, cut into thin strips
- 1 cup shredded carrots
- 1 cup snow peas
- 3 cups fresh spinach
Instructions
- Make the sauce: In a small bowl, whisk together the soy sauce, hoisin sauce, and sesame oil until well combined. Set the sauce aside so the flavors meld.
- Cook the noodles: Bring a large pot of water to a boil. Add the lo mein noodles and cook until al dente according to package instructions. Drain and set aside.
- Cook the chicken: Heat olive oil and sesame oil in a large nonstick sauté pan over medium heat. Once hot, add the minced garlic and chicken strips. Cook while stirring constantly until the chicken is cooked through and no longer pink inside. Remove the chicken from the pan and set aside.
- Cook the vegetables: In the same pan, add the shredded carrots and snow peas. Stir constantly and cook until the vegetables are tender but still crisp, about 3 minutes.
- Combine and finish: Add the fresh spinach, cooked noodles, cooked chicken, and the prepared sauce to the pan. Stir everything together and cook for about 2 minutes more, until the spinach has wilted and all ingredients are heated through and well coated with the sauce.
- Serve: Serve the Chicken Lo Mein hot immediately for best flavor and texture.
Notes
- For a vegetarian version, replace chicken with tofu or extra vegetables.
- Ensure not to overcook the noodles; they should be al dente for the best texture.
- You can substitute snow peas with snap peas or bell peppers for variation.
- Use low sodium soy sauce to control salt content in the dish.
- If lo mein noodles are unavailable, spaghetti or linguine can be used as a substitute.
Keywords: Chicken Lo Mein, Chinese Noodles, Easy Stir Fry, Quick Dinner, Weeknight Meal
Find it online: https://foodiecara.com/easy-chicken-lo-mein-recipe/