Easy Hummus Recipe (So Creamy & Smooth!) Recipe
This easy hummus recipe yields a creamy and smooth dip that comes together in just minutes. Made with simple pantry staples like chickpeas, tahini, garlic, fresh lemon juice, and a touch of cayenne for spice, it’s perfect for dipping pita or fresh vegetables. The addition of olive oil and cold water creates the ideal silky texture, making it a versatile and delicious hummus for any occasion.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Middle Eastern
- Diet: Vegan
Ingredients
Scale
Main Ingredients
- 1 15 ounce can chickpeas (garbanzo beans), drained and rinsed
- 1 clove garlic, pressed or grated
- 2 tablespoons tahini
- 2 tablespoons fresh lemon juice (from 1/2 lemon)
- 1/4 teaspoon kosher salt
- 2–3 pinches cayenne pepper
- 1/4 cup extra virgin olive oil
- 2–3 tablespoons cold water
Instructions
- Combine Ingredients: Add the drained chickpeas, roughly chopped garlic, tahini, lemon juice, kosher salt, and cayenne pepper to the food processor.
- Initial Blending: Blend the mixture for 1-2 minutes, then scrape down the sides of the food processor bowl with a spatula to ensure even mixing.
- Second Blending: Blend for another 1-2 minutes until the mixture starts to become smooth.
- Add Olive Oil and Water: While the processor is running, drizzle the olive oil into the hummus mixture, then add cold water.
- Final Blend: Blend for an additional minute or until the hummus reaches a perfect creamy and smooth consistency.
- Adjust Seasoning and Serve: Taste the hummus and adjust seasoning as necessary, adding more salt, lemon juice, or cayenne pepper to preference. Serve with an extra drizzle of olive oil, a pinch of cayenne, or chopped herbs alongside pita bread or fresh vegetables.
Notes
- Use cold water to help achieve a smooth and creamy texture without thinning out the hummus too much.
- If you prefer a milder flavor, reduce or omit the cayenne pepper.
- Tahini is key for authentic flavor and creaminess; do not skip it.
- This hummus keeps well in an airtight container in the refrigerator for up to 5 days.
- For a thinner consistency, add more cold water one tablespoon at a time during blending.
Keywords: easy hummus recipe, creamy hummus, smooth hummus, healthy dip, Middle Eastern dip, quick appetizer