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Easy Salmon Patties with Creamy Lemon-Garlic Sauce Recipe

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★★★★

4 from 39 reviews

These easy salmon patties are a delicious and nutritious meal option, featuring tender flaked salmon combined with fresh herbs, almond flour, and savory seasonings. Pan-fried to a golden brown crisp on the outside, they’re served with a creamy lemon-garlic sauce that adds bright, tangy flavor. Perfect for a quick weeknight dinner or impressive appetizer, these salmon patties come together in just 25 minutes and yield 8 servings.

Ingredients

Scale

Lemon-Garlic Sauce

  • ¼ cup mayonnaise
  • ½ cup plain Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic, chopped
  • 1 tablespoon freshly chopped parsley

Salmon Patties

  • 16 ounces cooked salmon (or 1 14.75-ounce can canned salmon)
  • 2 large eggs, lightly beaten
  • ½ cup chopped onion
  • ⅔ cup fine almond flour
  • ¼ cup chopped fresh parsley
  • 2 cloves garlic, chopped
  • 2 tablespoons fresh lemon juice
  • ⅛ teaspoon sea salt (or to taste)
  • ⅛ teaspoon freshly cracked black pepper (or to taste)
  • 2 to 4 tablespoons neutral oil (such as canola or vegetable oil), as needed for frying
  • Chopped fresh parsley, for garnish
  • Lemon wedges, for serving

Instructions

  1. Make the Lemon-Garlic Sauce: In a small mixing bowl, combine ¼ cup mayonnaise, ½ cup plain Greek yogurt, 1 tablespoon fresh lemon juice, 1 chopped clove of garlic, and 1 tablespoon freshly chopped parsley. Stir well until all ingredients are fully incorporated. Cover the bowl with a lid or plastic wrap and refrigerate until ready to serve.
  2. Prepare the Salmon Mixture: Flake 16 ounces of cooked salmon into a medium mixing bowl using a fork. Add 2 lightly beaten large eggs, ½ cup chopped onion, ⅔ cup fine almond flour, ¼ cup chopped fresh parsley, 2 chopped garlic cloves, 2 tablespoons fresh lemon juice, ⅛ teaspoon sea salt, and ⅛ teaspoon freshly cracked black pepper to the bowl. Stir thoroughly until all ingredients are well combined.
  3. Form Patties: Using a disher or spoon, scoop out 2-ounce portions of the salmon mixture. Roll each portion between the palms of your hands to create a smooth ball, then gently press it into an evenly thick patty shape. Place each patty on parchment paper and repeat until all the mixture is used.
  4. Heat the Skillet: Place a large skillet over medium heat on your stovetop. Add 1 tablespoon of neutral oil and tilt or swirl the pan to coat the surface evenly. Heat the oil until it becomes hot and shimmery, indicating it’s ready for frying.
  5. Cook the Salmon Patties: Carefully place the salmon patties in the skillet in a single layer, leaving space between them. Work in batches if necessary to avoid overcrowding. Cook each patty for 5 to 6 minutes without moving, until the bottom is golden brown. Flip the patties and continue cooking for another 5 minutes until the second side is also golden brown and patties are cooked through. Avoid overcooking to keep patties moist.
  6. Drain and Repeat: Transfer the cooked patties to a plate lined with paper towels to absorb excess oil. Add more oil to the skillet as needed and repeat the frying process with the remaining patties.
  7. Serve: Once all salmon patties are cooked, transfer them to serving plates. Spoon the prepared lemon-garlic sauce generously over the patties. Garnish with additional chopped fresh parsley and lemon wedges. Serve immediately for best flavor and texture.

Notes

  • You can substitute canned salmon for cooked salmon for a quick and easy option.
  • Use almond flour as a low-carb binder; for a gluten-free option, ensure almond flour is certified gluten-free.
  • Neutral oil such as canola, vegetable, or grapeseed oil works well for frying without overpowering flavors.
  • Do not overcrowd the pan when frying to ensure patties crisp evenly.
  • Adjust salt and pepper to taste depending on your preference and dietary needs.
  • Leftover patties can be stored in the refrigerator for up to 2 days and gently reheated in a skillet.

Keywords: salmon patties, salmon fish cakes, lemon garlic sauce, easy seafood recipe, gluten free salmon, healthy fish patties, almond flour salmon patties

Find it online: https://foodiecara.com/easy-salmon-patties-with-creamy-lemon-garlic-sauce-recipe/