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Easy Stovetop Gnocchi Lasagna Recipe

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★★★★★

4.2 from 48 reviews

This Easy Stovetop Gnocchi Lasagna combines the comforting flavors of traditional lasagna with the simplicity of cooking everything in one pan. Ground beef, aromatic spices, and a rich marinara sauce meld together with pillowy potato gnocchi, mozzarella, and Parmesan cheeses to create a hearty, satisfying meal ready in just 40 minutes.

Ingredients

Scale

Meat and Oil

  • 1 lb ground beef
  • 1 tbsp olive oil

Vegetables and Aromatics

  • 1 small onion, chopped
  • 3 garlic cloves, minced

Spices

  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/2 tsp dried parsley
  • 1/2 tsp salt
  • pepper to taste

Liquids and Sauces

  • 28 oz marinara sauce
  • 1/2 cup chicken broth

Dairy

  • 4 oz mozzarella, shredded or sliced
  • 1/4 cup fresh Parmigiano Reggiano, grated

Carbohydrates

  • 24 oz potato gnocchi

Optional

  • Fresh basil for garnish

Instructions

  1. Brown the Beef: In a large sauté pan over medium-high heat, cook the ground beef until fully browned. Drain off any excess grease to ensure a leaner dish.
  2. Sauté Aromatics: Add olive oil, chopped onion, minced garlic, onion powder, garlic powder, dried oregano, dried parsley, salt, and pepper to the pan. Cook everything together for 3 to 5 minutes until the onions soften and the spices become fragrant.
  3. Add Sauce and Broth: Pour in the marinara sauce and chicken broth, stirring to combine all the ingredients evenly.
  4. Simmer: Reduce the heat to low and cover the pan. Let the sauce simmer gently for 20 minutes to develop deep, rich flavors.
  5. Cook Gnocchi: Stir the potato gnocchi into the sauce. Cover again and continue simmering for another 10 minutes, allowing the gnocchi to cook through and absorb the sauce.
  6. Add Mozzarella: Stir in the shredded or sliced mozzarella cheese, letting it melt into the dish for a creamy texture.
  7. Top with Parmesan: Sprinkle the grated Parmigiano Reggiano over the top for added sharpness and garnish.
  8. Serve: Optionally garnish with fresh basil before serving hot as a comforting, all-in-one stovetop lasagna meal.

Notes

  • Feel free to substitute ground turkey or chicken for a lighter protein option.
  • You can use store-bought marinara sauce, but homemade will elevate the flavor.
  • To make it vegetarian, omit the ground beef and use vegetable broth instead of chicken broth.
  • If you prefer a spicier dish, add red pepper flakes during the sautéing step.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.

Keywords: gnocchi, stovetop lasagna, easy lasagna, one-pan meal, Italian comfort food, ground beef recipe, quick dinner

Find it online: https://foodiecara.com/easy-stovetop-gnocchi-lasagna-recipe/