Easy Thai Peanut Chicken Recipe
This Easy Thai Peanut Chicken recipe features tender cubed chicken and vibrant vegetables cooked in a flavorful peanut butter sauce, delivering a deliciously creamy and slightly sweet Thai-inspired dish perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
Chicken and Vegetables
- 1.5 pounds chicken, cubed
- 2 tablespoons vegetable oil
- 1.5 cups broccoli florets
- 1 red bell pepper, chopped
Peanut Sauce
- ½ cup peanut butter
- ¼ cup soy sauce
- 2 tablespoons honey
- 2 tablespoons canned coconut milk
- 1.5 tablespoons rice vinegar
- 1 teaspoon sesame oil
- ½ teaspoon ground ginger
- ¼ teaspoon garlic powder
Garnishes
- Fresh cilantro
- Chopped peanuts
Instructions
- Cook Chicken and Vegetables: Heat the vegetable oil in a large skillet over medium-high heat. Add the cubed chicken and broccoli florets along with the chopped red bell pepper. Cook everything for about 10 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink inside.
- Prepare Peanut Sauce: While the chicken and vegetables are cooking, in a small bowl whisk together peanut butter, soy sauce, honey, coconut milk, rice vinegar, sesame oil, ground ginger, and garlic powder until you achieve a smooth and creamy sauce.
- Combine and Coat: Pour the prepared peanut sauce over the cooked chicken and vegetables in the skillet. Stir well to ensure all the ingredients are evenly coated with the flavorful sauce.
- Serve: Serve the Thai peanut chicken hot over cooked rice. Garnish with fresh cilantro leaves and a sprinkle of chopped peanuts to add freshness and a crunchy texture.
Notes
- Use natural peanut butter without added sugar or salt for a healthier sauce.
- Feel free to substitute vegetables like snap peas or carrots for variety.
- For a spicier version, add a pinch of red pepper flakes or a dash of sriracha to the peanut sauce.
- This dish pairs beautifully with jasmine or basmati rice.
- Make sure the chicken is cooked thoroughly to an internal temperature of 165°F for safety.
Keywords: Thai peanut chicken, easy chicken dinner, peanut sauce recipe, quick Thai recipe
Find it online: https://foodiecara.com/easy-thai-peanut-chicken-recipe/