Egg and Cheese Toasts – The Simple Breakfast I Always Come Back To Recipe
Egg and Cheese Toasts are a quick, delicious breakfast option featuring toasted bread topped with a savory mixture of beaten egg, grated cheese, and fresh herbs. Baked or air-fried until golden and bubbly, these toasts combine creamy richness with a crispy base, making them a satisfying morning treat you’ll want to return to again and again.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes (oven) or 5-7 minutes (air fryer)
- Total Time: 15 minutes
- Yield: 2 toasts 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Toast Base
- 2 slices of bread (white, whole grain, or sourdough)
Topping
- 1 large egg
- ½ cup grated cheese (cheddar, gruyere, or your favorite)
- 1 tsp finely chopped fresh herbs (thyme or rosemary)
- Salt to taste
- Black pepper to taste
- Pinch of cayenne pepper (optional)
Instructions
- Preheat Appliance: Preheat your oven to 400°F (205°C) or your air fryer to 370°F (188°C) to ensure an even cooking temperature for your toasts.
- Toast the Bread: Lightly toast the bread slices using a toaster or by broiling them in the oven for 1–2 minutes per side until just golden and slightly crisp.
- Prepare the Egg Mixture: In a bowl, lightly beat the egg. Mix in the grated cheese, finely chopped fresh herbs, salt, black pepper, and optional cayenne pepper to create a flavorful topping.
- Assemble the Toasts: Spread the egg and cheese mixture evenly over each slice of toasted bread, making sure to cover the surface completely and reach the edges.
- Cook the Toasts: For oven: Place the prepared toasts on a baking sheet and bake for 10–12 minutes until the topping is golden, puffed, and set. For air fryer: Arrange the toasts in the air fryer basket, optionally lining with foil or parchment paper, and cook for 5–7 minutes until bubbly and fully cooked.
Notes
- Choose your favorite cheese such as cheddar or gruyere for different flavor profiles.
- Fresh herbs like thyme or rosemary add a subtle aromatic depth to the toasts.
- Use caution if adding cayenne pepper, as a little goes a long way in adding heat.
- To avoid sogginess, ensure bread is lightly toasted before adding the topping.
- Foil or parchment paper can be used in the air fryer for easier cleanup but make sure air circulation is not blocked.
Keywords: egg cheese toast, breakfast toast recipe, baked egg toast, easy breakfast, cheesy toast