Fluffy Pancakes Recipe
These fluffy pancakes are a classic breakfast favorite, simple to make and wonderfully light. With a perfect balance of sweetness and a tender crumb, they are ideal for a cozy morning served with maple syrup, whipped cream, and strawberry sauce. The recipe uses basic pantry staples and comes together quickly, delivering soft, golden-brown pancakes that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 ¼ cups milk
- 1 large egg
- 1/4 cup melted butter
- 2 teaspoons vanilla extract
Instructions
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until evenly combined.
- Combine wet ingredients: In a separate medium bowl, beat the milk, egg, melted butter, and vanilla extract until smoothly blended.
- Combine wet and dry: Create a well in the center of the dry ingredients and pour in the wet mixture. Gently fold using a spatula just until the ingredients are combined. The batter should remain lumpy to keep the pancakes fluffy; avoid overmixing.
- Heat skillet and cook batter: Preheat a lightly greased skillet over medium heat. Pour about ¼ cup of batter per pancake onto the skillet. Cook for about 2 minutes, until the edges look set and bubbles form on the surface. Flip carefully and cook for an additional 1 to 2 minutes until both sides are golden brown and cooked through.
- Serve: Plate the pancakes and serve warm, topped with maple syrup, whipped cream, and strawberry sauce for added flavor and indulgence.
Notes
- Do not overmix the batter to ensure pancakes remain tender and fluffy.
- For fluffier pancakes, let the batter rest for 5 minutes before cooking to allow the baking powder to activate.
- Use butter or cooking spray to grease the skillet for best results.
- Strawberry sauce can be made by simmering fresh or frozen strawberries with sugar until syrupy.
- These pancakes can be kept warm in a low oven before serving if making multiple batches.
Keywords: fluffy pancakes, breakfast recipe, easy pancakes, homemade pancakes, classic pancakes
Find it online: https://foodiecara.com/fluffy-pancakes-recipe/