Greek Style Roasted Eggplant with Feta and Herbs Recipe
Experience the rich and savory flavors of the Mediterranean with this Greek Style Roasted Eggplant recipe. Tender roasted eggplants are filled with a delicious mixture of garlic and feta cheese, seasoned with aromatic oregano and finished with a fresh parsley garnish. Perfect as a flavorful side dish or a light vegetarian main, this easy-to-make recipe brings a delightful touch of Greece to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 2 medium eggplants
Seasonings & Oils
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
Dairy
- 1/4 cup feta cheese, crumbled
Garnish
- Fresh parsley, for garnish
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to ensure it’s properly heated for roasting the eggplants.
- Prepare the eggplants: Slice the eggplants in half lengthwise. Using a spoon, carefully scoop out some of the flesh from the center to create a boat shape, leaving enough flesh around the edges to hold the filling.
- Season the eggplants: Brush the cut sides of the eggplant halves generously with olive oil. Sprinkle evenly with salt, black pepper, and dried oregano for authentic Greek flavor.
- Arrange for roasting: Place the seasoned eggplant halves cut side up on a baking sheet to prepare for roasting.
- Make the filling: In a medium bowl, combine the scooped-out eggplant flesh with minced garlic and crumbled feta cheese. Mix thoroughly to create a flavorful filling.
- Fill the eggplants: Spoon the feta and garlic mixture evenly into each of the eggplant halves, filling the boats completely.
- Roast until tender: Bake in the preheated oven for 25 to 30 minutes. The eggplants should become tender and the tops golden and slightly crisp.
- Garnish and serve: Remove the eggplants from the oven and sprinkle fresh parsley on top before serving to add freshness and color.
Notes
- Choose medium-sized eggplants for even roasting and easier handling.
- If you prefer a richer flavor, you can drizzle extra olive oil over the filling before roasting.
- This dish pairs beautifully with a side of Greek salad or crusty bread.
- For a vegan variation, substitute feta cheese with a plant-based cheese alternative.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Greek roasted eggplant, baked eggplant recipe, Mediterranean side dish, vegetarian eggplant, feta cheese eggplant, easy Greek recipes