Grilled Teriyaki Chicken Skewers Recipe
This Grilled Teriyaki Chicken recipe features tender, boneless chicken breasts marinated in a flavorful homemade teriyaki sauce, skewered with vibrant bell peppers and onions, then grilled to perfection. The dish is finished with a rich, thickened teriyaki glaze, making it a delicious and quick meal option perfect for any weeknight or summer barbecue.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese
- Diet: Low Fat
Ingredients
Scale
Chicken & Vegetables
- 2 Boneless Chicken Breasts, cut into cubes
- 2 Cups Assorted Bell Peppers, cut into cubes
- 1 Large Onion, cut into cubes
- 10–12 Wooden Skewers, soaked in water for 15 minutes
- Salt and Pepper, to taste
Marinade & Sauce
- 1/4 Cup Low Sodium Soy Sauce
- 2.5 Tablespoons Honey
- 1 Tablespoon Rice Vinegar
- 0.5 Tablespoons Minced Garlic
- 1 Teaspoon Ginger Juice (freshly grated and squeezed)
- 2 Teaspoons Cooking Oil
- 1 Teaspoon Cornstarch
- 2 Tablespoons Water
Instructions
- Prepare the Sauce: In a bowl, combine the soy sauce, honey, rice vinegar, minced garlic, ginger juice, and 2 tsp cooking oil. Mix everything well to create your teriyaki sauce base.
- Marinate the Chicken and Veggies: In a large bowl, add the cubed chicken, onions, and peppers. Season with salt and pepper. Pour in two tablespoons of the prepared sauce and mix thoroughly to coat the ingredients. Cover with cling wrap and let it marinate for 30 minutes in the refrigerator.
- Assemble Skewers: Thread the marinated chicken pieces, onion cubes, and pepper cubes alternately onto the soaked wooden skewers, leaving a little space on both ends for handling.
- Prepare Glaze: Pour the remaining sauce into a pan and add the cornstarch mixed with water. Cook over low to medium heat, stirring frequently until the sauce thickens and reduces to a glossy glaze.
- Grill the Skewers: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 3-4 minutes per side or until the chicken is cooked through. While grilling, baste the skewers with the thickened teriyaki glaze to enhance flavor and moisture.
- Finish and Serve: Remove the skewers from the grill, then brush additional glaze over them if desired for extra shine and flavor. Serve hot and enjoy your savory grilled teriyaki chicken skewers.
Notes
- Soaking wooden skewers prevents them from burning on the grill.
- Marinating for at least 30 minutes enhances the flavor penetration into the chicken.
- You can substitute chicken breasts with thighs for a juicier texture.
- If you don’t have a grill, use a grill pan or broil in the oven as alternatives.
- Adjust honey quantity according to your preferred sweetness level.
Keywords: teriyaki chicken, grilled chicken skewers, Japanese chicken marinade, healthy grilled chicken, homemade teriyaki sauce
Find it online: https://foodiecara.com/grilled-teriyaki-chicken-skewers-recipe/