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Keto Air Fryer Coconut Shrimp Recipe

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★★★★★

4.2 from 90 reviews

This Keto Air Fryer Coconut Shrimp recipe offers a delicious low-carb twist on a classic favorite. Featuring crispy, golden shrimp coated in a flavorful coconut and spice mixture, these shrimp are air fried to perfection, delivering a crunchy texture without excess oil. Perfect for a quick and easy appetizer or snack, this recipe is ideal for keto dieters and anyone seeking a gluten-free, high-protein seafood treat.

Ingredients

Scale

Shrimp

  • ½ lb medium to large raw shrimp (uncooked, peeled and deveined)

Coating

  • 2 eggs (beaten)
  • ½ cup unsweetened shredded coconut
  • 1 ½ tablespoon coconut flour
  • 1 teaspoon baking powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ¼ teaspoon onion powder
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper

Other

  • Oil or spray oil for coating the air fryer basket and spraying shrimp

Instructions

  1. Mix the coating: In a bowl, combine shredded coconut, coconut flour, baking powder, garlic powder, paprika, onion powder, salt, and black pepper. Stir well and set aside.
  2. Beat the eggs: In a separate bowl, beat the eggs until smooth.
  3. Prepare the air fryer: Lightly coat the bottom of the air fryer basket with oil or spray oil to prevent sticking.
  4. Coat the shrimp in egg wash: Dip each shrimp into the beaten eggs, ensuring it is fully coated.
  5. Coat shrimp in coconut mixture: Transfer the egg-coated shrimp to the bowl with the coconut mixture and press gently to coat completely.
  6. Arrange shrimp in basket: Place the coated shrimp in a single layer inside the air fryer basket, ensuring some space between them to allow even cooking. Cook in batches if necessary.
  7. Cook the shrimp: Spray the tops of the shrimp with spray oil. Air fry at 350°F (180°C) for about 10 minutes, flipping the shrimp halfway through cooking to ensure even browning. Cook until golden and crispy.
  8. Remove shrimp: Carefully use tongs to remove the cooked shrimp from the basket and place them on a serving plate.
  9. Repeat: Repeat the coating and cooking process for any remaining shrimp until all are cooked.
  10. Serve immediately: Serve the coconut shrimp right away for optimal crispiness and enjoy!

Notes

  • Make sure the shrimp are fully coated with the egg and coconut mixture for the best crispy texture.
  • Do not overcrowd the air fryer basket; cooking in batches will yield crispier shrimp.
  • Use spray oil to lightly coat the shrimp before cooking to enhance browning and prevent sticking.
  • You can serve with a keto-friendly dipping sauce like sugar-free sweet chili or garlic mayo for added flavor.
  • Ensure shrimp are thawed and patted dry before coating to help the breading adhere better.

Keywords: Keto shrimp, air fryer shrimp, coconut shrimp, low carb appetizer, gluten free seafood, crispy shrimp

Find it online: https://foodiecara.com/keto-air-fryer-coconut-shrimp-recipe/