Marry Me Shrimp Pasta with Sun-Dried Tomatoes and Parmesan Cream Sauce Recipe
Marry Me Shrimp Pasta is a creamy, indulgent, and flavor-packed Italian-inspired dish featuring succulent shrimp cooked in a parmesan-infused cream sauce with sun-dried tomatoes, tossed with perfectly cooked pasta. This quick 30-minute recipe combines the richness of heavy cream and parmigiano cheese with a hint of spice, making it a perfect weeknight dinner to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
For the Pasta:
- 8 ounces pasta (fettuccine, linguine, or spaghetti)
- 2 tablespoons butter
- 1 tablespoon olive oil
For the Shrimp:
- 1 pound shrimp, peeled and deveined
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 3 cloves garlic, minced
For the Sauce:
- ½ cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- ½ cup chicken broth (or vegetable broth)
- ¾ cup parmesan cheese, grated
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- ½ teaspoon salt
- ½ teaspoon black pepper
- Fresh basil for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- Cook the Shrimp: In a large skillet, heat the butter and olive oil over medium heat. Season the shrimp with paprika, salt, black pepper, and red pepper flakes. Add the shrimp to the skillet and cook for 2 to 3 minutes per side until pink and opaque. Remove shrimp from the skillet and set aside.
- Make the Creamy Sauce: In the same skillet, add more butter if needed and sauté the garlic for 30 seconds until fragrant. Stir in the sun-dried tomatoes and cook for 1 minute. Pour in the chicken broth and let it simmer for 2 minutes. Add the heavy cream, parmesan cheese, and Italian seasoning, stirring until the sauce is smooth. Let the sauce simmer for 3 to 4 minutes until slightly thickened.
- Combine Everything: Return the shrimp to the skillet and toss to coat in the sauce. Add the cooked pasta, stirring until everything is well combined. Taste and adjust the seasoning if needed.
- Garnish and Serve: Top with fresh basil and an extra sprinkle of parmesan cheese. Serve immediately.
Notes
- For a Lighter Version: Swap heavy cream for half-and-half or Greek yogurt.
- Make it Spicy: Add extra red pepper flakes for a bit of heat.
- Substitutions: Chicken can be used instead of shrimp.
- Cherry tomatoes or roasted red peppers can replace sun-dried tomatoes.
- Gluten-free pasta works for a GF version.
Keywords: Shrimp pasta, creamy shrimp pasta, marry me pasta, italian shrimp recipe, parmesan cream sauce, sun-dried tomatoes pasta