Mexican Avocado Tomatillo Spicy Salsa Recipe
This Mexican Avocado Tomatillo Spicy Salsa combines creamy avocado with tangy, cooked tomatillos and the heat of serrano or jalapeño peppers. It’s quick to prepare, fresh, vibrant, and perfect as a dip for tortilla chips, a topping for tacos, grilled meats, or roasted vegetables. With bold flavors and creamy texture, this salsa is a healthy addition to any Mexican-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dip, Sauce
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 5 tomatillos, husked and rinsed
- 1 ripe avocado
- 1–2 serrano or jalapeño peppers, adjusted to heat preference
- 1/4 cup fresh cilantro, chopped
- 1 garlic clove
- 1/4 cup onion, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Cook the Tomatillos: Place the husked and rinsed tomatillos in a saucepan and cover with water. Bring to a boil over medium-high heat and cook for about 5 minutes, or until they become soft and turn a dull green color. Drain the tomatillos and allow them to cool slightly before proceeding.
- Blend the Ingredients: In a blender or food processor, combine the cooked tomatillos, ripe avocado, chopped onion, garlic clove, chopped cilantro, lime juice, and 1-2 serrano or jalapeño peppers. Blend until the mixture is smooth and creamy.
- Adjust Seasoning and Consistency: Taste the salsa and season with salt according to your preference. If the salsa is too thick, add a splash of water and blend again until you reach the desired consistency.
- Serve and Enjoy: Serve the salsa immediately at room temperature, or chill before serving. It pairs wonderfully with tortilla chips, tacos, grilled meats, roasted vegetables, or can be used as a spread in sandwiches and wraps.
Notes
- Adjust the number of peppers based on your preferred heat level.
- For a smoother salsa, blend longer or strain after blending.
- Store leftover salsa in an airtight container in the refrigerator for up to 2 days to maintain freshness.
- If the salsa oxidizes and darkens, stir well before serving; a squeeze of additional lime juice can help preserve color.
Keywords: Mexican salsa, avocado salsa, tomatillo salsa, spicy salsa, dairy-free dip, healthy salsa, avocado dip