Mini Funfetti Yogurt Muffins Recipe
These Mini Funfetti Yogurt Muffins are delightful bite-sized treats bursting with colorful sprinkles and a subtle vanilla flavor. Moist and tender thanks to the yogurt and a perfect balance of sweetness, they make an ideal snack or party favor for both kids and adults.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 60 mini muffins 1x
- Category: Breakfast; Snack; Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 1 cup plain yogurt
- ½ cup milk
- ½ cup mild flavored oil or melted butter
- 3 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- ½ cup light brown sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup rainbow sprinkles
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C), and prepare a mini muffin tin by spraying it with nonstick spray or lining it with mini paper liners to prevent sticking.
- Mix wet ingredients: In a large mixing bowl, combine the plain yogurt, milk, mild flavored oil or melted butter, eggs, and vanilla extract. Stir gently until everything is just blended to ensure a light texture.
- Add dry ingredients: Gradually add the all-purpose flour, light brown sugar, baking soda, and salt into the wet mixture. Stir gently to incorporate all ingredients, being careful not to overmix to keep muffins tender.
- Fold in sprinkles: Carefully fold in the rainbow sprinkles to avoid color bleeding and maintain the bright funfetti appearance in the batter.
- Fill muffin cups: Using a small cookie scoop or spoon, fill each mini muffin cup about ¾ full with the batter for even baking and perfect muffin size.
- Bake: Place the muffin tin in the preheated oven and bake for 9 to 11 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool: Allow the muffins to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely, ensuring the best texture and taste.
Notes
- Do not overmix the batter to avoid tough muffins; a few lumps are okay.
- For a dairy-free version, substitute yogurt and milk with suitable plant-based alternatives.
- Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- If you want larger muffins, increase baking time by 3–5 minutes and adjust batter portions accordingly.
Keywords: Mini Funfetti Muffins, Yogurt Muffins, Mini Muffins, Breakfast Muffins, Easy Muffin Recipe, Funfetti Recipe, Kid-Friendly Snacks, Party Treats
Find it online: https://foodiecara.com/mini-funfetti-yogurt-muffins-recipe/