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Potsticker Bowls Recipe

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★★★★★

4.3 from 61 reviews

Potsticker Bowls are a flavorful and satisfying one-pan meal that combines tender rice noodles, savory ground beef, fresh vegetables, and a tangy Asian-inspired sauce. This quick and easy stir-fry brings together the classic flavors of potstickers in a comforting noodle bowl perfect for weeknight dinners.

Ingredients

Scale

Noodles and Sauce

  • 8 oz. rice noodles
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup tamari sauce
  • 1/4 cup low-sodium chicken broth
  • 2 teaspoons rice vinegar
  • 1/2 tablespoon ginger, crushed or grated
  • 1/4 teaspoon red pepper flakes, optional
  • 3 cloves garlic, crushed or minced (divided)

Main Ingredients

  • 2 eggs, beaten
  • 1 tablespoon vegetable oil
  • 1 pound ground beef
  • 2 tablespoons low-sodium soy sauce
  • 1 (14 oz.) bag coleslaw mix
  • 1 bunch green onions, finely chopped
  • Kosher salt and freshly ground pepper, to taste

Instructions

  1. Soak the Noodles: Place the rice noodles in a shallow dish filled with water and soak according to the package instructions until tender but still firm. Set aside until ready to use.
  2. Prepare the Sauce: In a small bowl, whisk together 1/4 cup low-sodium soy sauce, tamari sauce, low-sodium chicken broth, rice vinegar, grated ginger, 2 cloves minced garlic, and red pepper flakes if using. Set the sauce mixture aside.
  3. Cook the Ground Beef: Heat vegetable oil in a large wok or skillet over medium-high heat. Add the ground beef and cook, stirring frequently, until browned and cooked through.
  4. Season the Beef: Stir in 2 tablespoons soy sauce into the cooked beef and season generously with kosher salt and freshly ground pepper to taste.
  5. Add Vegetables: Add the coleslaw mix, finely chopped green onions, and the remaining 1 clove of minced garlic to the skillet. Cook for 2-3 minutes until the greens are wilted and the mixture is fragrant.
  6. Scramble the Eggs: Create a well in the center of the skillet and pour in the beaten eggs. Cook for 2-3 minutes, stirring as needed, until the eggs are scrambled and cooked through.
  7. Combine Noodles and Sauce: Toss the noodles and sauce mixture into the skillet with the beef and vegetables. Cook for 3-4 minutes, stirring gently, until the noodles are tender and everything is well combined.
  8. Final Seasoning and Serve: Taste the dish and adjust the seasoning with additional salt or pepper if needed. Serve hot and enjoy your flavorful Potsticker Bowls.

Notes

  • For a vegetarian version, substitute ground beef with firm tofu or tempeh and use vegetable broth instead of chicken broth.
  • Adjust the amount of red pepper flakes to control the spiciness of the dish.
  • Rice noodles cook quickly, so avoid over-soaking to prevent mushy noodles.
  • Use low-sodium soy sauce to keep the sodium content in check.
  • Coleslaw mix is a convenient shortcut for shredded cabbage and carrots, but feel free to add other veggies like bell peppers or snap peas.

Keywords: Potsticker Bowls, rice noodles, ground beef stir-fry, Asian noodle bowl, quick dinner, easy weeknight meal, savory noodles, coleslaw stir fry

Find it online: https://foodiecara.com/potsticker-bowls-recipe/